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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried tofu with salted egg is a fried dish that is both simple and delicious, unique in flavor, and when eaten, it stimulates the taste buds immensely. Today, let’s join TasteVN in the kitchen to make this super attractive fried tofu with salted egg dish right away!
Ingredients for Fried Tofu – salted egg tofu For 1 – 2 people
Tofu 3 pieces (white tofu) Salted egg yolks 2 pieces (steamed) Unsweetened fresh milk 1 tablespoon Shallots 1 bulb Cooking oil 6 tablespoons Seasoning powder 1/2 teaspoon
How to choose fresh and delicious ingredients
How to choose delicious tofu – fragrant white tofu
- You should choose pieces of tofu that are off-white, light to the touch, and smooth. If they feel heavy, firm, slightly hard, and too square, you should skip them.
- Pure tofu, without gypsum, often has a distinctive aroma, while tofu containing gypsum will have a faint smell of lime and will taste bland, dry, and spongy when eaten.
- Avoid purchasing tofu that is yellowish as it may contain a lot of gypsum and has been stored for too long, losing its freshness.
- Additionally, to save costs and ensure you get quality tofu, you can also make it at home using the recipe shared below by TasteVN!
How to choose delicious and quality salted egg yolks
- You should select salted eggs that are a beautiful orange-yellow color, not too large, with no cracks on the surface, and no mold spots. When shaken gently, you should feel a little water inside the egg.
- Avoid choosing eggs that smell rotten when cracked, have cloudy whites, and shriveled yolks with unusual colors.
- You can buy salted eggs at reputable stores, supermarkets, and markets. To ensure better hygiene, you can also make salted eggs at home using the recipe shared by TasteVN.
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How to make Tofu – Fried Tofu with Salted Egg
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Prepare the ingredients and fry the tofu
After buying tofu, gently wash it with water and then cut it into bite-sized pieces.
Next, place a pan on the stove, add 4 tablespoons of cooking oil, and wait until the oil is hot, then add the tofu pieces to fry until golden and crispy.
Then, add 2 salted egg yolks and a bowl and mash them well. Wash the shallots, peel them, and chop them finely.
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Make Fried Tofu with Salted Egg
Heat another pan on the stove, add 2 tablespoons of cooking oil and the chopped shallots, and sauté until fragrant and golden.
Then, add the crushed salted egg into the pan, stir-fry together, add 1 tablespoon of unsweetened milk, 1/2 teaspoon of seasoning, and stir well for about 2 minutes.
Next, add the fried tofu into the pan and stir well for about 5 minutes so that the salted egg sauce coats all sides of the tofu, then season to your taste, and you can turn off the stove and enjoy!
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Final Product
The tofu is fried until golden and crispy, covered with a delicious, rich salted egg sauce that has a moderate salty-sweet taste, making it extremely appealing and stimulating to the taste buds. Try it now and feel the difference!
White tofu fried with salted egg is a perfect dish to make your meal more attractive, ensuring your meal will be more flavorful. Let’s get into the kitchen with TasteVN for more recipes for this fried dish!
See details: How to make delicious salted egg fried tofu at home
TasteVN hopes that with the recipe for the dish fried salted egg tofu which is both simple and unique above, you will successfully make it right from the first try! Wishing you a delicious meal.
