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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Medium
If you are looking to change up your vegetarian dish, let’s explore the recipe for delicious, unique vegetarian fried mushrooms with soy sauce, which is not too complicated. Let’s get cooking right away!
Ingredients for Fried Mushrooms with Soy Sauce For 2 servings
Oyster mushrooms 300 grams Onion 1/2 bulb Tempura flour 100 grams Vegetarian soy sauce 3 tablespoons Sugar 4 tablespoons Molasses 3 tablespoons Oyster sauce 2 tablespoons Chili sauce 5 tablespoons Water 3 tablespoons Water 150 ml Ground pepper 1 teaspoon Margarine 2 tablespoons
How to choose fresh ingredients
How to choose good oyster mushrooms
- First, observe the exterior of the mushrooms before choosing; you should choose mushrooms that are large, firm, and have natural colors, with white or gray mushrooms that are not too dark or too light.
- You should prioritize choosing mushrooms that are intact, not bruised or mushy, and feel firm when held.
- Additionally, you should choose mushrooms that have a natural fragrance, without any unpleasant or moldy smells.
Ingredient Images
How to prepare Fried Mushrooms with Fish Sauce
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Prepare the ingredients
Oyster mushrooms should be trimmed by cutting off the stems, then soak them in diluted salt water for 20 minutes and rinse thoroughly with water, allowing them to drain.
Onions should be peeled, washed, and cut into small wedges.
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Cook the fish sauce mixture
Heat a pan on the stove, then gradually add 3 tablespoons of vegetarian fish sauce, 4 tablespoons of sugar, 3 tablespoons of molasses, 2 tablespoons of oyster sauce, 5 tablespoons of chili sauce, and 3 tablespoons of water.
Stir well and cook on low heat until the sauce thickens, then turn off the heat.
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Prepare the batter
You add 150 grams of crispy flour into a bowl, then add 150 ml of purified water. You stir and mix until the flour is well dissolved.
Next, you take each prepared oyster mushroom and dip it into the batter.
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Fry the mushrooms
Heat a pan with oil on the stove, then add the battered mushrooms into the pan. Fry on low heat until the mushrooms turn golden.
Then, you dip the mushrooms into the batter a second time until they are golden and crispy, then take them out.
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Fried mushrooms with fish sauce
You place a clean pan on the stove, toast 1 teaspoon of ground pepper with 2 tablespoons of vegetable butter.
Wait for it to boil, then add 1/2 onion, and when the onion is cooked, add 2 tablespoons of fish sauce.
Finally, add the fried oyster mushrooms, stirring well to let the mushrooms absorb the seasoning.
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Final product
Fried oyster mushrooms with fish sauce have an eye-catching and appealing color. The mushrooms are crispy and blend well with the rich sauce, which will surely delight you.
You can make this vegetarian fried mushroom dish to eat with brown rice, ensuring a delicious vegetarian meal that is very healthy.
With this simple method, you can make fried mushrooms with fish sauce that are extremely delicious and appealing for your whole family. Wishing you success in making it!
*You are invited to explore more delicious vegetarian recipes at the channel Tiktok BẾP CHAY XANH
