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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
It’s summer, have you thought of a refreshing snack to cool off? Today, TasteVN will guide you on how to make smooth and delicious green bean coconut milk ice cream using a blender. Let’s get cooking right away to make this delicious ice cream to treat your family!
Ingredients for Green Bean Coconut Milk Ice Cream using a blender Serves 3 – 4 people
Mung beans, peeled 150 gr Corn starch 15 gr Condensed milk 150 gr Unsweetened fresh milk 200 ml Coconut milk 100 ml
How to choose delicious ingredients
How to choose good mung beans
- For ice cream, you should use peeled mung beans. When choosing peeled mung beans, look for bright, fresh yellow beans that are uniform in size and color.
- You can check the freshness of the beans by pressing them with your finger; if the beans are crunchy and break easily without creating many small fragments, they are good mung beans.
- Fresh mung beans usually have a light aroma typical of mung beans. Avoid buying beans that smell musty or have strange odors.
- Avoid beans with black spots, dull colors, or uneven sizes. Particularly, do not choose mung beans that show signs of being eaten by pests or have many black stones.
See more: Benefits of mung beans for health
How to choose delicious coconut milk
- You should choose freshly squeezed coconut milk, without any rancid or sour smell.
- You can buy coconut milk at supermarkets, TasteVN store systems, or purchase online at the website bachhoaxanh.com.
- Additionally, you can also make coconut milk at home following the detailed recipe from TasteVN.
See details: How to make smooth coconut milk at home
What is corn starch? Where can it be purchased?
- Corn starch is made from the kernel of corn, and it is a fine powder commonly used to create binding and as a thickening agent in some dishes, dishes.
- You can buy corn starch at supermarkets, TasteVN store systems, or purchase online at the website bachhoaxanh.com.
Tools needed
Blender, pot, bowl, plastic container, ice mold,…
How to make green bean coconut milk ice cream using a blender
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Cook the green beans
You soak the green beans in water for about 4 hours or overnight, then rinse them clean.
Put them in and add enough water to cover the green beans, then cook over medium heat for about 15 minutes until the beans are soft. While cooking, skim off any foam. When the beans break down, turn off the heat!
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Blend the beans with coconut milk
Wait for the mung beans to cool down a bit, then put them in the blender with 100ml of coconut milk and blend the mixture until smooth.
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Cook the bean milk mixture
Add 200ml of unsweetened fresh milk, 150gr of sweetened condensed milk into a pot, stir to dissolve the milk, then add 15gr of cornstarch and stir to combine.
Place the pot on the stove over low heat, stirring continuously to avoid clumping, cook for about 3 – 4 minutes until the mixture thickens, then turn off the heat.
Wait for the milk mixture to cool, then continue to blend it with the mung bean and coconut mixture one more time until smooth to complete.
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Completion
Pour the blended mung bean mixture into a box or ice cream mold, then place it in the freezer refrigerator for about 6 hours before you can enjoy it.
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Final Product
The mung bean ice cream with coconut milk made with a blender is smooth and cold. The ice cream is sweet, fragrant with coconut milk blended with rich mung beans, and does not have ice crystals.
On hot sunny days, enjoying this cold ice cream is extremely delicious!
See more:
So TasteVN has guided you to complete the dish green bean coconut milk ice cream made with a blender that is smooth, delicious, and aromatic. Wish you success in making it!
