Grilled blue lobsters with cheese is a delicious and appealing dish that is no longer unfamiliar to us; so do you know how to prepare this grilled dish using an air fryer? Surely not yet, right? So why wait any longer? Let’s go to the kitchen with TasteVN to check out the recipe right away!
1. Grilled blue lobsters with cheese

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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled Blue Lobsters with Cheese Serves 3
Blue lobsters 500 gr Parmesan cheese 150 gr (or cheddar cheese) Unsalted butter 150 gr Mayonnaise 2 tablespoons Garlic 5 cloves Red onion 2 bulbs Salt/ Ground pepper a little
Suggestions for buying parmesan cheese and mayonnaise sauce
- You can find parmesan cheese in convenience stores or in large and small supermarkets across the country.
- You can buy mayonnaise sauce at nearby grocery stores, convenience stores, in Bách hoá XANH supermarkets nationwide, or order online at bachhoaxanh.com.
- Additionally, you can make mayonnaise sauce at home with a super simple recipe from TasteVN.
Tools needed
How to prepare Grilled Blue Lobster with Cheese
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Prepare Ingredients
After purchasing the blue lobster, use scissors to cut off the whiskers, rinse it clean with water, then cut it in half along the back and let it drain.
Next, marinate with 1 teaspoon of ground pepper and 1 teaspoon of salt on the back of the halved lobsters, rub evenly so that the seasoning penetrates the lobsters and let it rest for about 10 minutes.
Peel the garlic and shallots, rinse them clean, and chop finely.
The cheese should be shredded or grated to make it easier to prepare.
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Make Butter Sauce
Put a pan on the stove, turn the heat to medium, and wait until the pan is hot, then add 150g of unsalted butter along with the chopped garlic and shallots to sauté until fragrant.
When the butter starts to melt, add 2 tablespoons of mayonnaise and stir quickly for about 2 – 3 minutes until the sauce thickens, then turn off the heat.
After that, brush the butter sauce you just made onto the back of the lobster, while brushing the sauce, quickly sprinkle about 1 teaspoon of grated parmesan cheese on top.
Continue to repeat the process until all the lobsters are finished.
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Make grilled prawns with cheese
Next, preheat the air fryer for 5 minutes at 150 degrees Celsius.
Then, arrange the prawns brushed with butter sauce in, grill at 180 degrees Celsius for 10 minutes, and the dish is ready.
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Final product
Grilled giant river prawns with cheese are delicious with an enticing aroma and beautiful golden color.
The stretchy cheese clings to the prawn meat, while the butter and garlic blend with the seasoning making the prawn meat very flavorful, ensuring you will love it. Try making it in the kitchen right away!
2. Grilled giant river prawns with Laughing Cow cheese

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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled Blue Lobster with Laughing Cow Cheese Serves 2
Blue lobster 3 pieces Laughing Cow cheese 1 piece Unsalted butter 1 teaspoon Green onions a little Garlic 3 cloves Salt and pepper 1 teaspoon Cooking oil a little
How to Make Grilled Blue Lobster with Laughing Cow Cheese
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Prepare the Lobster
After purchasing the lobster, wash it thoroughly and peel the shell. Then, cut the meat lengthwise to split the lobster into two.
Next, remove the dirty string along the lobster’s back.
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Marinate the shrimp
Next, you marinate the shrimp with 1 teaspoon of salt and pepper and a little oil for 15 minutes.
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Make the cheese sauce
You put a piece of cheese and 1 teaspoon of unsalted butter into a small bowl and mix well. Then, continue to add minced garlic and chopped green onions and mix thoroughly.
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Grill the stuffed mantis shrimp
First, you stuff the cheese sauce into the shrimp meat one by one.
Next, you put the stuffed shrimp into the air fryer and set the temperature to 170 degrees Celsius to grill the shrimp for 15 minutes.
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Final product
The grilled cheese shrimp has an eye-catching color and a fragrant aroma. The shrimp is sweet and tender, complemented by the salty taste of salt and pepper, and the richness of cheese and peanut butter.
How to choose fresh delicious green prawns
- You should choose live green prawns that move actively, have bright green color, shiny surface, and the body is tightly attached to the head of the prawn.
- In addition, you should choose prawns that still have their claws, legs, tail, and body intact, and when you touch the shell, it feels quite hard and has a solid grip.
- Avoid choosing prawns that are pale in color, with a fresh green and firm head but a soft body, as these may be prawns that have been injected with gelatin, and especially do not choose prawns that have a foul smell.
So TasteVN has shared with you how to make grilled green prawns with cheese using an air fryer extremely simply yet still delicious and appealing. Let’s get cooking right away. Wish you success!