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Preparation
45 minutes
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Difficulty
Easy
Grilled beef is a familiar and beloved grilled dish. TasteVN shares with you a super delicious recipe for grilled beef cups with 4 types of sauces. Let’s get cooking this dish!
Ingredients for Grilled Beef Cups with 4 Types of Sauce Serves 3 people
Beef 200 gr Unsalted butter 2 teaspoons Ground pepper 1/2 teaspoon Peppercorns 1/2 teaspoon Minced shallots 2 teaspoons Cornstarch 1/2 teaspoon Minced garlic 2 teaspoons Seasoning powder 1/2 teaspoon Minced ginger 1 teaspoon Satay chili 1 tablespoon Vinegar A little Oyster sauce 2 teaspoons Unsweetened fresh milk 100 ml Fish sauce 1.5 teaspoons Cheese 60 gr Soy sauce 2 teaspoons Fresh coconut water 100 ml Cooking oil A little Passion fruit juice 100 ml Sugar 3.5 teaspoons
How to Choose Fresh and Delicious Beef
- When buying beef, choose cuts that are bright red, with yellowish fat and white tendons.
- Opt for tender cuts, but not too fine.
- When purchasing, press the meat with your hand; if it doesn’t stick and has good elasticity, it’s fresh meat.
Tools required
How to prepare Grilled beef with 4 types of sauce
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Prepare the beef
When buying beef, wash it thoroughly with cold water, then soak it in vinegar for a few minutes to eliminate the fishy smell. Rinse it again with water after soaking and use paper towels to dry the beef.
Use a knife to slice the beef into thin, bite-sized pieces.
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Making chili sauce
Place a pot on the stove, then add 1 teaspoon of unsalted butter and melt it. Gradually add 1 teaspoon of minced garlic, 1 teaspoon of minced shallots, and 1/2 teaspoon of minced ginger, then stir well until fragrant.
Add 1/2 teaspoon of sugar, 1.5 teaspoons of fish sauce, and 1 tablespoon of saté chili into the pot, then stir until the mixture boils, then turn off the heat.
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Making cheese sauce
Place a pot on the stove, gradually add 100ml of unsweetened fresh milk, 60gr of cheese, and 1/2 teaspoon of white sugar, then stir well until dissolved.
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Making passion fruit sauce
Place a pot on the stove, add 100ml of fresh coconut water and bring to a boil over medium heat.
Add 2 teaspoons of sugar, 1/2 teaspoon of seasoning powder, and 100ml of passion fruit juice to the pot, then stir until the sugar dissolves.
Dissolve 1/2 teaspoon of cornstarch with water so that the water and starch are evenly mixed, then add the dissolved starch to the pot and stir continuously over low heat until it boils, then turn off the heat.
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Making black pepper sauce
Place a pot on the stove, add 1 teaspoon of unsalted butter and melt it, then gradually add 1 teaspoon of minced garlic, 1 teaspoon of minced shallots, and 1/2 teaspoon of minced ginger and sauté until fragrant.
Add 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of whole black pepper, and 1/2 teaspoon of ground black pepper to the pot.
Stir well with a spoon until the sugar completely dissolves and the mixture boils, then turn off the heat.
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Grill the beef
Light the charcoal in the grill, then place the grilling bowls on the rack.
Use a brush to apply a thin layer of cooking oil on each bowl, then evenly distribute the sliced beef into the bowls. Gradually add each type of sauce into each bowl and grill until boiling, then remove.
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Final Product
The eye-catching reddish-orange satay sauce with its delicious spicy flavor. The aromatic black pepper sauce with a hint of garlic stimulates the senses. The rich and creamy cheese sauce is extremely suitable when paired with beef. The tangy and sweet passion fruit sauce along with the characteristic yellow color of passion fruit.
The dish features tender grilled beef, not chewy, perfectly blended with the rich and aromatic flavors of the 4 incredibly appealing sauces! You can enjoy it with lettuce to enhance the delicious flavors.
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With a simple recipe, Điện máy XANH wishes you success in making the delicious and flavorful dish grilled beef in a bowl!
*Refer to images and recipes from the YouTube channel Cooky TV
