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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are a fan of noodle dishes but are unsure what special noodle dish to cook, you cannot miss the delicious, flavorful grilled chicken noodle dish with tomato sauce. Today, TasteVN will share with you the super simple yet incredibly attractive recipe for chicken dishes! Let’s get cooking right away!
Ingredients for Grilled Chicken Noodles with Tomato Sauce For 1 serving
Chicken thigh 1 piece (approximately 120gr – 150gr) Dried noodles 100 gr Tomatoes 3 pieces Onion 1/4 bulb Coriander A little Oyster sauce 1/2 teaspoon Olive oil 3 teaspoons Chili sauce 1 teaspoon Honey 1/2 teaspoon Common seasoning A little (salt/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh, quality chicken meat
- Good chicken has shiny skin, a natural pink color or thin skin that is light yellow, while the breast, wings, and back are slightly darker yellow.
- You should choose chickens that have no strange smell, and their skin is not purple or bruised.
- Avoid buying chicken that is soft and not firm. If there are unusual red spots on the chicken, do not buy it.
How to choose fresh and delicious tomatoes
- To buy fresh and delicious tomatoes, first, you need to observe the outside. You should choose those without dark spots, not bruised, and with smooth skin.
- Next, you can press them gently to see if they are still firm and juicy. Additionally, you should opt for pink tomatoes as they have a dense flesh, fewer seeds, and are rich in vitamins and minerals.
- Avoid choosing tomatoes that are too green or overly ripe, as they will lack good flavor and the dish’s color after cooking will not be appealing.
Tools needed
How to prepare Grilled Chicken Noodles with Tomato Sauce
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Prepare the ingredients
When you buy chicken thighs, use a knife to remove the skin, then make a few cuts on the chicken meat so that the seasoning will penetrate quickly, and rinse again with water.
Tips for cleaning chicken meat, avoiding fishy smell- There are many ways to eliminate the fishy smell of chicken. First, you need to completely remove the feathers, especially the fine down and the oil glands at the chicken’s tail.
- Additionally, you can use a mixture of vinegar and salt in a 2:1 ratio and rub it all over the chicken, then rinse with clean water.
- Moreover, you can also use lemon or ginger, which will effectively help eliminate the unpleasant smell of chicken.
See details: How to clean chicken meat, avoiding fishy smell
Wash the tomatoes with water, remove the stems, and then dice them.
Peel the onion, rinse briefly with water, and then dice it.
Wash the cilantro, remove the roots, and then chop finely.
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Marinate and grill the chicken
You put the chicken meat in a bowl, then marinate the chicken with 1/2 teaspoon of oyster sauce, 1/2 teaspoon of chili sauce, 1/4 teaspoon of salt, a little ground pepper, and a bit of monosodium glutamate, then use chopsticks to mix well and leave it in the refrigerator for 5 – 10 minutes for the chicken to absorb the seasoning.
After the chicken has evenly absorbed the seasoning, you continue to brush 1/2 teaspoon of honey and 1 teaspoon of olive oil onto the chicken.
Next, bring the chicken to grill at a temperature of 170 degrees Celsius for 20 minutes until the chicken is cooked. Then grill for an additional 5 – 10 minutes at a temperature of 190 degrees Celsius for the chicken to turn golden brown.
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Make the tomato sauce
Place a pan on the stove, add 1 teaspoon of olive oil, wait for the oil to heat up, then add diced onion and stir-fry for about 2 – 3 minutes before adding the chopped tomatoes to stir-fry together.
Next, you season the sauce mixture with 3 tablespoons of water, 1/2 teaspoon of sugar, 1/2 teaspoon of chili sauce, 1/4 teaspoon of salt, a little ground pepper, simmer over medium heat, and wait for the tomato sauce mixture to thicken before turning off the heat.
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Blanch the noodles
You put a pot of water on the stove, wait for the water to boil, then add the noodles to blanch for about 5 minutes. When you see the noodles are soft, take them out and rinse with cold water, let the noodles drain and then mix with 1 teaspoon of olive oil for better taste.
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Final product
Arrange the blanched noodles and chicken on a plate, then pour the tomato sauce over it and sprinkle chopped cilantro on top.
Grilled chicken noodles with tomato sauce is now complete, with a very colorful appearance combined with chicken meat soaked in flavor along with sweet and sour tomato sauce that will surely make you love it!
So you have learned to make the roasted chicken noodle with tomato sauce that is delicious and very simple. I hope the above recipes will help your meals become more unique and special! Wish you success!
