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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Mushrooms served with crispy rice crackers, rich flavor blended perfectly suitable as an appetizer for your family gathering. Let’s get into the kitchen and make this simple vegetarian dish for your family right away!
Ingredients for Mushroom with Rice Crackers For 1 plate
Chicken leg mushrooms 100 gr Shiitake mushrooms 50 gr Tofu 2 pieces Tofu 2 pieces Chopped lemongrass 1 tablespoon Chopped spring onion 1 tablespoon Roasted peanuts 1 tablespoon Roasted peanuts 1 tablespoon Chopped carrot 1 tablespoon Chopped chili 1 tablespoon Soy sauce 3 tablespoons Sugar 2 tablespoons Chili sauce 1 tablespoon Vietnamese coriander a little Rice cracker 1 piece
How to choose fresh ingredients
How to choose delicious chicken thigh mushrooms
- You should choose chicken thigh mushrooms with a round cap. The cap must be brown, the stem white, and not bruised or wrinkled, as these are signs of good mushrooms.
- Choose mushrooms that are of moderate size; do not select ones that are too long, as they will be hollow inside and not fresh.
- Fresh chicken thigh mushrooms will have an almond scent, and the caps will have a thin layer of fuzz.
How to choose fragrant shiitake mushrooms
- You should buy shiitake mushrooms that have a light fragrance, about the size of your big toe.
- Absolutely avoid mushrooms that are very dark brown and have an unpleasant odor.
- Choose shiitake mushrooms that are soft, smooth, and dry, and do not feel sticky when touched.
- Do not buy dried shiitake mushrooms if you notice any mold or moisture.
Ingredient Image
How to prepare Mushroom dip with rice crackers
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Prepare the ingredients
Clean the shiitake and chicken thigh mushrooms, then cut them into small dice.
Cut the tofu into small cubes and deep-fry until golden and crispy.
Chop other ingredients like carrots, lemongrass, scallions, and chili into fine pieces.
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Making the sauce
Put 3 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of chili sauce into a bowl and stir the mixture until the sugar dissolves.
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Sautéing mushrooms with tofu
Heat a pan on the stove with a bit of oil, wait for the oil to get hot, then add 1 tablespoon of chopped shallots and 1 tablespoon of minced lemongrass to sauté until fragrant. Next, add the chopped mushrooms and sauté until they are dry; when the mushrooms are firm, add 1 tablespoon of minced carrots and 1 tablespoon of roasted peanuts, stir well.
Then, add 1 tablespoon of bell pepper and crispy fried tofu, and pour the prepared sauce in, mixing well so that the mixture absorbs the seasonings. Finally, add some Vietnamese coriander and stir well before turning off the heat to finish.
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Final Product
The mushroom with rice crackers should be eaten immediately while it’s still hot for the best taste. Take a piece of rice cracker, scoop some filling, and enjoy; the crispy rice cracker blends harmoniously with the rich mushroom filling, making it a delightful treat and perfect as an appetizer for every family gathering.
Tips for Successfully Making Mushroom with Rice Crackers
- You should enjoy it while the dish is still hot for better taste.
- This dish is a perfect appetizer for family gatherings.
- With this recipe, you can substitute other types of mushrooms according to your preference!
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With just a few simple steps, you have an unusual and delicious dish of mushroom with rice crackers that is truly tasty and nutritious. Wishing you success!
