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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Grilled dishes always delight Vietnamese people with their unique aroma and rich flavors. Today, the Into the kitchen section of TasteVN will guide you on how to make incredibly delicious and attractive grilled pork ribs. Let’s get cooking!
Ingredients for Grilled Pork Ribs For 2 people
Pork ribs 400 gr Tamarind juice 100 ml Honey 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 4 tablespoons Chopped shallots 1 tablespoon Chopped garlic 1 tablespoon Garlic powder 1 teaspoon Chili powder 2 teaspoons Common spices a little (salt/ pepper/ sugar)
How to Choose Fresh and Delicious Cartilage Ribs
- Choose pieces of ribs that are fresh, with a natural light pink color of pork, which will be very tasty.
- When buying, use your hand to press to check the meat. If it has good elasticity, then it is indeed good cartilage ribs.
- Choose ribs that have a lot of meat and small bones. However, do not buy ribs with bones that are too small as it may not guarantee the quality of the meat.
- Do not buy ribs with pale or overly red colors. Absolutely do not buy ribs that have a foul smell as it will affect the quality of the dish as well as health.
Tools Needed
How to Prepare Grilled Pork Cartilage Ribs
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Prepare the Cartilage Ribs
Wash the ribs with diluted salt water, then cut them into bite-sized pieces.
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Marinate the Cartilage Ribs
Marinate the ribs with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and 1 teaspoon of chili powder. Use your hands to mix well so that the ribs absorb the spices, then marinate for 30 minutes.
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Grill the ribs
Add 2 teaspoons of cooking oil to the grill pan and use a brush to spread the oil evenly. Place the marinated ribs on the grill, and while grilling, continuously turn them to cook both sides evenly.
Tip: If you don’t have a grill, you can use a charcoal stove to make the dish even more authentic.
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Make the dipping sauce
Heat a pan, add 2 tablespoons of cooking oil and sauté 1 tablespoon of minced shallots and 1 tablespoon of minced garlic until fragrant. Once fragrant, add 100ml of tamarind juice, 2 tablespoons of sugar, and 1 teaspoon of chili powder, and stir until the ingredients dissolve completely.
Tip: You can replace tamarind juice by taking 1 teaspoon of block tamarind and mixing it with warm water to extract the juice!
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Final Product
When enjoying grilled pork ribs, you can feel the sweet, crunchy taste of the ribs soaked with a bit of spicy marinated sauce. Dip it in a bit of sauce, take a bite of the rib, and it seems to melt in your mouth.
Rest assured, everyone in the family will love this grilled dish and will admire your cooking skills!
See more:
With a simple preparation method and easily accessible ingredients, you can make grilled pork riblets to treat your family. What are you waiting for? Get into the kitchen and make this delicious dish right away. Wishing you success!
* Refer to the images and recipe from the YouTube channel Feedy VN.
