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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Roasted pork with sour vegetables is an attractive stew dish, rich in flavor that will be your top choice to change your daily menu, making it more nutritious and diverse. Today, let’s show off our skills by cooking this delicious dish right away!
Ingredients for Roasted Pork with Sour Vegetables For 2 people
Roasted pork 500 gr Sour vegetables 200 gr Chili 1 piece Garlic 3 cloves Soy sauce 3 tablespoons Sugar/ monosodium glutamate a little Cooking oil 2 tablespoons
How to Choose Fresh Ingredients
How to choose fresh roasted pork
- To choose delicious roasted pork, you should select pieces that have just been roasted to ensure crispiness and great taste.
- Prioritize pieces with a mix of lean meat and fat.
- Or to ensure quality and safety, you can make roasted pork at home following guidance from TasteVN:
See more:
How to choose delicious pickled vegetables
- You should choose pickled vegetables that have a dark green, uniform color.
- Prioritize choosing those that are still intact, and do not have a very strong sour smell when sniffed.
- Do not choose those that are still green, feel a bit slimy when held, and have an unusual smell.
- Additionally, you can completely make pickled vegetables at home following the guidance from TasteVN below:
How to cook Roasted Pork with Pickled Mustard Greens
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Prepare the ingredients
Cut the roasted pork into bite-sized pieces, then season with 3 tablespoons of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of monosodium glutamate, mix well, and marinate for about 10 minutes.
Cut the pickled vegetables into bite-sized pieces. Peel and wash the garlic, then crush it. Remove the stems from the chili, wash it, and slice it.
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Braised roasted pork
After 4 minutes, add 50ml of water and sour vegetables, braise for another 10 minutes, then taste and adjust the seasoning to your preference and turn off the stove.
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Final product
Braised roasted pork with sour vegetables is a rustic dish but has a delicious flavor, with a perfect blend of sour and salty that enhances the meal, making it a complete family dinner.
See more:
- How to make delicious roasted pork stewed with pepper to enjoy with rice like mother’s cooking
- How to make delicious stir-fried roasted pork with sour cabbage (pickled cabbage) that is easy to make and helps reduce greasiness
- 2 Ways to make roasted pork stewed with soy sauce, delicious and appetizing
With a simple recipe, you have completed the dish of roasted pork stewed with sour cabbage that is sour, spicy, and savory, making family members love it. Quickly save the recipe and share it so more people can know!