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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
If you want to enjoy delicious, creamy baked quail eggs but are hesitant to go out, have you learned how to make them at home in a very simple and easy way? If not, why not join in the kitchen with TasteVN to make this snack for the whole family to enjoy on weekend gatherings? Wishing you success!
Ingredients for Baked Quail Eggs For 5 people
Quail eggs 40 pieces Dried shrimp 100 gr Sausages 2 pieces Cheese 3 pieces Green onions 5 stalks Shallots 10 bulbs Mayonnaise A little Chili sauce A little Unsalted butter 200 gr Cooking oil 2 tablespoons
How to choose good quality quail eggs
- When buying eggs, you should hold them up to the sunlight (you can also use a lamp if available), you will be able to see the yolk and egg white; good quail eggs usually have a small space at the top, and there are no black spots inside.
- You should choose quail eggs with a beautiful, sturdy, and rough shell because those are fresh eggs. Additionally, fresh eggs will not make noise when shaken lightly because the egg white and yolk are very thick.
- Avoid shiny eggs as they may have been stored for too long, and if you hear movement when shaking lightly, the eggs may be spoiled or in the process of hatching.
How to make Baked Quail Eggs in Bowls
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Prepare the ingredients
The sausages you bought should be peeled, sliced into bite-sized pieces or shredded as you like. Clean the green onions, and use a knife to chop them finely. Peel the shallots, wash with water, and slice them thinly.
Place a pan on the stove, add 2 tablespoons of cooking oil and heat over medium heat. When the oil is hot, add all the shallots and stir continuously for about 5 – 7 minutes until they turn golden and fragrant, then turn off the heat and transfer to a bowl.
Use the oil from frying the shallots to pour into the bowl with the prepared green onions and mix well to make the onion oil.
Note: When you just take the fried shallots out of the pan, immediately pour the remaining hot oil into the bowl with the green onions, because if the oil cools down, the onion oil will lose its aroma.
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Grilled Egg Cups
Place charcoal in the oven, light it until it glows red, then place a grill rack on top, and set a small aluminum mold (or cup) on it.
Wait until the mold is hot, then add 1/2 teaspoon of butter. Once the butter melts, add 2 quail eggs, a bit of chopped green onion, dried shrimp, and 2 slices of sausage in order.
Grill for about 1 – 2 minutes, once the eggs are cooked, add fried onions and a bit of cheese on top of the eggs, then grill for another 2 minutes before adding some mayonnaise to your liking and chili sauce according to your preferred spiciness.
Continue grilling for about 1 – 2 minutes until the eggs puff up completely, and your dish is ready. Take it down and enjoy!
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Final Product
The baked quail eggs in cups after completion have a salty flavor from the dried shrimp and sausage, a bit of creaminess from the mayonnaise sauce, and the spicy kick from the chili sauce along with the aroma of butter, creating a perfect combination. This will be a suitable snack for an afternoon chat with friends.
Baked quail eggs in cups with a mixture of extremely delicious ingredients are sure to surprise you. Today, let’s get into the kitchen with TasteVN to make this top-notch snack.
See details: 2 unique and simple recipes for baked quail eggs in cups that you won’t get tired of
With just basic ingredients and a recipe for baked quail eggs in cups, you can enjoy a delicious and unique snack with family and friends. Wishing you success in making it!
