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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Garlic shrimp is a dish that goes well with rice due to its rich flavor and deliciousness while being very easy to make. If you are looking for a fried dish to add to your family’s daily meal menu, then get cooking with TasteVN right now to make this attractive shrimp dish!
Ingredients for Garlic Shrimp Serves 4
Shrimp 700 gr Spring onion 2 stalks Garlic 2 cloves Tapioca flour 1 tablespoon Cooking oil 4 tablespoons Ketchup 1 tablespoon Chili sauce 1 tablespoon Fish sauce 2 tablespoons Common seasoning a little (salt/seasoning powder/sugar/ground pepper)
How to choose fresh and delicious shrimp
- Fresh and delicious shrimp usually have a bright outer shell, not too dark. Press lightly with your hand to feel the meat is firm and elastic, not too soft or mushy.
- Additionally, you should observe that the shrimp have strong movement, are agile, and can jump far, as these are all signs of quality shrimp.
- You should limit buying shrimp that have separated shell joints, not connected anymore, especially if the tail is spread out, as these are shrimp that have been kept too long and should not be eaten.
How to prepare Garlic Shrimp
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Prepare the ingredients
After buying the shrimp, cut off the head to cook soup as desired, then take a toothpick and pierce it through the back of the shrimp to remove the black thread on its back, then rinse thoroughly with water and let it drain.
Marinate the shrimp with 1 teaspoon of salt, 1 tablespoon of seasoning, and 1/2 teaspoon of ground pepper, and let it sit for about 15 – 20 minutes for the shrimp to absorb the spices.
Peel the garlic, rinse it briefly with water, and then mince it. Cut the roots off the green onions, wash them clean, and chop them finely.
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Sauté garlic
You place a pan on the stove, add 2 tablespoons of cooking oil, and turn on medium heat. Next, add the minced garlic to the pan and sauté until fragrant for about 2 minutes until the garlic is aromatic and turns golden.
After that, turn off the heat and remove the garlic to a small bowl.
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Fry shrimp
Mix a combination of 1 tablespoon of tapioca flour and 2 tablespoons of water, stirring until the mixture is well combined.
Next, dip the shrimp briefly in the mixture, then place a pan on the stove, add 2 tablespoons of cooking oil, and fry the shrimp on low heat.
Fry the shrimp for about 10 minutes until they turn a uniform orange-red color on both sides, then turn off the heat and transfer the shrimp to a plate.
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Sautéed Shrimp with Garlic
Put 1 tablespoon of ketchup, 1 tablespoon of chili sauce, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of water into a pot and stir well over medium heat.
When the mixture boils, add the fried shrimp and the sautéed garlic into the pot and stir well. Continue to cook for about 3 – 5 more minutes, then adjust the seasoning to taste and turn off the heat.
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Final Product
Serve the sautéed shrimp on a plate, sprinkle some chopped green onions on top and enjoy!
Taking a bite of the shrimp with its sweet flavor combined with the fragrant aroma of sautéed garlic makes the dish incredibly appealing and delicious, and it’s sure to go great with rice.
Hope that with the recipe shared by TasteVN on how to make garlic shrimp above, you can add an attractive dish to your menu that will make the whole family fall in love. Wishing you great success!
