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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Garlic Juice For about 700ml
Garlic 500 gr Ginger 200 gr Yellow lemon 3 fruits Honey 450 ml Apple cider vinegar 200 ml
The benefits of garlic for health
- Garlic has many benefits such as boosting the immune system, preventing flu diseases, and helping to reduce the common cold.
- In addition, garlic also helps to lower high blood pressure, reduce bad cholesterol, and decrease the risk of dementia because garlic contains many antioxidants.
Tools Needed
How to Make Garlic Juice
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Juice garlic, ginger, and lemon
First, peel the garlic, scrape the ginger peel, and wash the lemon. Next, put the garlic, ginger, and lemon into the juicer to extract the juice.
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Cook garlic-ginger juice with honey
Add 450ml of honey into the pot, then add the mixture of garlic juice and 200ml of apple cider vinegar, stir well and place on the stove.
Cook the garlic juice mixture on low heat for about 2 minutes, until the mixture starts to bubble, then turn off the heat.
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Final product
The garlic juice after completion will have a slight pungent smell, the flavor combines the warm spiciness of garlic and ginger with the sweet taste of honey and the sourness of apple cider vinegar, making it very easy to drink.
This drink consists of natural and nutritious ingredients, making it very good for health and especially supports your immune system to be healthier and more sustainable.
With easily accessible ingredients and a simple recipe, you can easily make warm, spicy, and nutritious garlic juice for yourself and your loved ones to help boost the body’s resistance! Wishing you success in your preparation!
