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Preparation
40 minutes
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Difficulty
Easy
If you want to change the menu for the family with light vegetarian dishes for the upcoming Vu Lan holiday, don’t miss the recipe for delicious vegetarian cha wrapped in lot leaves below. With simple ingredients and an easy preparation method, this vegetarian dish offers a surprisingly delicious flavor.
Ingredients for Vegetarian Lot Leaf Rolls Serves 4
Tofu 300 grams (3 packs) Lot leaves 20 pieces Shiitake mushrooms 50 grams Wood ear mushrooms 50 grams (black fungus) Vegetarian seasoning 10 grams Pepper 10 grams Cooking oil 10 grams
How to make vegetarian beef wrapped in betel leaves
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Prepare the ingredients
Wash the ingredients clean, then chop the shiitake mushrooms and betel leaves finely. Soak the wood ear mushrooms in hot water to expand, then cut them into small strands.
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Mix the filling
Mix the shiitake mushrooms, wood ear mushrooms, mashed tofu, and finely chopped betel leaves with seasoning and pepper to create a tofu filling mixture.
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Wrap the vegetarian beef
Lay the betel leaves on a plate or cutting board, place a sufficient amount of tofu mixture on the surface of the leaves, and roll tightly.
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Fry the vegetarian beef
Put it in the pan, fry on low heat so that the filling is cooked evenly while the leaves do not burn too much.
Final Product
Turn off the stove, take the sausage out onto a plate to serve with rice. You can add soy sauce or vegetarian fish sauce to make the sausage more flavorful.
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This dish is simple to prepare yet looks very appealing, doesn’t it? Wishing you success in cooking. Please share this vegetarian betel leaf sausage recipe with friends and family to enjoy making this delicious vegetarian dish together.
