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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Passion fruit ice cream is a favorite ice cream for many people on sunny days. This ice cream has a sweet and sour taste along with a bit of creaminess from fresh cream, making it irresistible to many. Today, TasteVN will guide you on how to make this wonderful ice cream! Let’s get cooking right away.
Ingredients for Passion Fruit Ice Cream Serves 2
Fresh cream 250 gr (whipping cream) Passion fruit 3 fruits Gelatin powder 3 gr Sweetened condensed milk 100 gr Sugar 50 gr
How to Choose Fresh Ingredients
How to choose fresh, quality passion fruit
- You should choose passion fruits that have a smooth, shiny skin and a deep red color (for red passion fruit) or a shiny yellow color (for yellow passion fruit).
- Choose larger passion fruits as these usually contain more juice and have a strong, characteristic fragrance.
- Additionally, you can gently squeeze the fruit; if it has a moderate firmness and is not too soft, then these are ripe fruits and have a certain freshness.
- Avoid selecting passion fruits with uneven colors, blotches, or a strong sour smell.
What is whipping cream? Where to buy whipping cream
- Whipping cream is a type of fresh cream, with an off-white color and a light creamy aroma. Fresh cream is made from the main ingredient of unseparated cow’s milk and contains no sugar at all.
- Currently, you can easily find whipping cream at reputable ingredient and baking tool stores, and it is available in major supermarkets. Additionally, you can purchase it on e-commerce websites for convenience and speed.
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Required tools
Blender, sieve, bowl, spoon, food container,…
How to make Passion Fruit Ice Cream
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Prepare the passion fruit
After purchasing the passion fruit, cut the fruit in half, use a spoon to scoop out the flesh inside, and strain through a sieve to obtain 90ml of pure passion fruit juice.
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Mix the gelatin mixture
Add 3g of gelatin into a bowl with 2 teaspoons of water and mix well, then soak for about 15 minutes to allow the gelatin to swell.
After that, add the gelatin into a bowl of passion fruit juice and steam it using water bath for about 10 minutes until the gelatin completely dissolves.
Note: To avoid making the gelatin bitter, do not cook the gelatin for too long.-3.jpg "How to make deliciously sweet and sour passion fruit ice cream at home 5")
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Whip the cream
Add 250g of fresh cream and 50g of sugar into a blender to whip the cream for about 5 minutes and set the mixture aside for the next steps.
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Mix the passion fruit milk mixture
Put 100g of condensed milk into a bowl and add the entire cooled gelatin passion fruit mixture that has been steamed.
Then, stir well to combine the passion fruit and milk mixture.
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Blend the ice cream mixture
Add the whipped fresh cream and the passion fruit milk mixture into the blender and blend until the two mixtures are combined, and you have completed the ice cream which can be poured into molds or boxes depending on personal preference.
Then, place the ice cream in the freezer refrigerator for about 7 – 8 hours before you can enjoy it!
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Final product
The chilled, attractive passion fruit ice cream will have a slightly sour, lightly sweet taste along with the creamy richness from the fresh cream.
This ice cream is a must-have treat every summer. It tastes very delicious, and eating it feels refreshing and incredibly cool!
With just very simple steps, you can have yourself a glass of passion fruit ice cream that has a sour taste blended with a light creaminess from fresh cream, providing you with an incredibly enjoyable experience. Let’s get into the kitchen and make this ice cream to cool off on those hot summer days!
