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Preparation
20 minutes
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Processing
40 minutes
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Difficulty
Easy
Goose liver pâté is a famous dish originating from France and is very popular among many people. Today, let’s join TasteVN into the kitchen to learn the recipe for this steamed dish.
Ingredients for Goose Liver Pâté For 4 people
Goose liver 454 gr Pepper 2 teaspoons Salt 1 teaspoon Sugar 2 teaspoons
How to choose fresh, quality goose liver
- Good goose liver is one that is of moderate size, has a light yellow color, even color, smooth surface, and has a certain degree of indentation when pressed lightly.
- Do not buy pieces of liver that are too large, as they may contain a lot of fat or water. This will not yield a delicious result when cooked.
- Do not purchase pieces of liver that have bruises on the surface, have a sour smell, or show signs of decomposition.
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How to make Goose Liver Pâté
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Prepare the goose liver
Start by washing the goose liver to remove any remaining blood in the blood vessels with cold water.
Next, use a knife to remove the blood vessels from the goose liver, then cut the liver into small pieces.
Tip: If the water is not cold enough, you can wash the goose liver with ice water.
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Mixing and seasoning
Add to a bowl containing the goose liver 2 teaspoons of ground pepper, 1 teaspoon of salt, 2 teaspoons of sugar, then use a spoon to mix well.
After mixing the goose liver with the ingredients, transfer the goose liver to a separate bowl and use a spoon to mash the surface smooth.
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Steaming the goose liver
Before steaming the goose liver, preheat the oven to about 175 degrees.
When the oven reaches the required temperature, place the goose liver in to steam for about 30 minutes until the temperature of the goose liver reaches about 49 degrees, then take it out and let it cool.
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Completion
When the goose liver has cooled, you remove the excess fat from the steaming process and press the goose liver, then put it in the refrigerator. After that, you can enjoy the goose liver pate dish.
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Final product
So with these simple steps, you have completed the goose liver pate dish.
The pate has a rich, creamy flavor of goose liver combined with the slight spiciness of ground pepper and seasonings used for marinating the liver. You can enjoy the pate with toasted bread or sandwich bread to fully experience the flavor of the dish.
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So with the simple recipe provided by TasteVN, you can now make goose liver pate to enjoy with your family. Wishing you success.
