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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you’re wondering what simple yet nutritious dish to prepare for your family, let’s join TasteVN in the kitchen and check out how to make delicious stir-fried oyster mushrooms with pork. Let’s prepare the ingredients and showcase your skills with this tasty stir-fry!
Ingredients for Stir-Fried Oyster Mushrooms with Pork Serves 2 – 3 people
Oyster mushrooms 250 gr Pork 150 gr Garlic 3 cloves (chopped) Chili 1 piece Green onion 1/2 stalk Fish sauce 1 teaspoon Oyster sauce 1/2 tablespoon Cooking oil 2 tablespoons Seasoning powder 1 teaspoon Seasoning/ salt a little
How to Select Fresh Ingredients
How to choose fresh pork
- Firstly, you need to select fresh meat. The color of good meat is bright pink, not too red and not too pale.
- Pork that is pale, with a greenish tint and a foul smell has spoiled; you should not choose this type of meat.
- Pork that is firm and elastic is good meat. You can test it by pressing your finger into the meat; if it bounces back immediately, is not slimy, and does not release water or fluid, it is good.
See details: How to choose fresh pork
How to choose delicious fresh oyster mushrooms
- To make the dish appealing, you should choose mushrooms that have large, firm, and sturdy stems.
- In addition, good oyster mushrooms will have a natural color (white or gray), not too dark or too light.
- Fresh mushrooms are those that are intact, not bruised or broken, have a natural aroma, and no foul smell.
See details: How to choose delicious fresh oyster mushrooms
-800x450-5.jpg "How to Make Delicious and Flavorful Stir-Fried Oyster Mushrooms with Tender Pork 2")
How to cook Stir-fried Oyster Mushrooms with Pork
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Prepare and marinate the meat
After purchasing the meat, wash it thoroughly and soak it in diluted salt water for about 10 minutes. After 10 minutes, remove it, rinse it again with clean water, then use a knife to cut it into bite-sized pieces.
To marinate the meat, add 1/2 teaspoon of seasoning powder and 1 minced garlic clove, mix well, and marinate for 10 minutes to absorb the flavors.
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Prepare other ingredients
For the oyster mushrooms, use scissors to cut off the stems, then soak the mushrooms in diluted salt water for 15 minutes. After that, rinse them under clean water, squeeze out all the water, and let them dry.
Chop the green onions and one chili pepper with a knife.
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Stir-fried dish
Place a pan on the stove, add 2 tablespoons of cooking oil to the pan and heat it until it boils.
When the oil is hot, add the remaining 2 minced garlic cloves and sauté until fragrant, then add the pork and stir-fry over high heat for about 3 – 4 minutes to sear the meat.
After that, add the oyster mushrooms along with 1/2 tablespoon of oyster sauce, 1/2 teaspoon of seasoning, 1/2 teaspoon of salt, and 1 teaspoon of fish sauce, then stir-fry over high heat for about 3 minutes.
After 3 minutes, adjust the seasoning to taste, add chili and green onions, then turn off the heat to finish.
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Final product
The stir-fried oyster mushrooms with pork dish is delicious and flavorful, and it’s also nutritious with tender and fragrant pork, crunchy and tasty oyster mushrooms, along with the spicy flavor of chili. This dish will be a great choice for your family menu.
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The dish stir-fried oyster mushrooms with pork has an appealing flavor and is very suitable for family meals. Điện máy XANH wishes you success in making it!
*Source for the recipe and images from the YouTube channel: RURAL CUISINE.
