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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
Soft and creamy orange pudding, rich in nutrients, is a delicious dessert that kids absolutely love every time they enjoy it. Today, let’s get cooking and make this incredibly appealing orange pudding for kids to enrich their weaning menu!
Ingredients for Orange Pudding Serves 2
Orange 2 pieces Formula milk 120 ml Gelatin powder 4 gr
How to choose fresh, juicy oranges
- Choose oranges that are round and even in shape, not too big or too small.
- Prefer oranges with intact stems, which do not break off when touched.
- Do not select fruits that are spoiled, withered, or that feel unusually slimy when pressed.
Tools needed
Steaming pot, pot, mold, spoon, knife,…
How to make Orange Pudding
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Soak and steam gelatin
Divide 4g of gelatin powder into 2 parts, each part 2g. Next, pour 10ml of water into a bowl containing 2g of gelatin powder, stir well, and let it sit for about 5 minutes for the gelatin to swell evenly.
Then, place this bowl of gelatin into a steamer for about 10 minutes, then take it out to cool.
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Mix and pour milk pudding into molds
Place a pot on the stove, heat the milk over low heat until it slightly boils, then turn off the heat and pour it into a bowl. Next, carefully pour the milk evenly into 2 molds, keeping the molds tilted at about a 30-degree angle.
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Squeeze the orange juice
Cut the orange in half and squeeze out the juice. After that, you will get about 120ml of orange juice.
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Soak and steam the gelatin
Do the same as the first step, pour 10ml of purified water into a bowl containing 2gr of gelatin powder, stir gently and let it bloom for about 10 minutes.
Next, place this bowl into a steaming pot for about 10 minutes to melt the gelatin.
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Mix and pour the orange pudding
Place a pot on the stove, add the orange juice and heat over low flame. Wait for the orange juice to boil, then pour it into a bowl, and add the gelatin mixture from earlier. Stir well, wait for this mixture to cool down completely, then pour it into the mold.
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Final product
The orange pudding has an eye-catching color with 2 parts of milk pudding and delicious orange pudding, rich in nutrients, soft and creamy, incredibly appealing. The sweet and sour pudding is sure to make kids love it!
Notes when making orange pudding for babies starting solids
- Moms should make this orange pudding for children from 6 months old and up!
- Do not add seasonings like salt or sugar when preparing for babies under 1 year old as they cannot excrete these substances.
- In this recipe, moms can use organic gelatin powder purchased at supermarkets for mothers and babies, baking supply stores, or on e-commerce websites to ensure better health for the baby.
- When the child eats, keep an eye on them, do not let the child eat too much in each meal but give them small amounts gradually.
- It is advisable to check for allergy risks and the baby’s digestive ability when introducing new foods; if the baby is allergic or has digestive difficulties, do not feed them anymore.
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Detailed guide on how to make orange pudding for babies that is delicious, smooth, and nutritious right at home is very simple. Quickly save this recipe and share it so that many people can know!
