1. Pork floss using a blender
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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Medium
Ingredients for Pork floss using a blender For 4 people
Pork loin 500 gr Nam Ngư fish sauce 1 tablespoon Seasoning powder 2 teaspoons Filtered water 1/2 cup
Product Information
- You can use Philips HR2041/50 blender – 3 jars to make pork floss more easily.
- The product comes with 3 plastic jars, including 2 large jars (for smoothies, vegetables, ice,…) and 1 small jar (for grinding seeds, spices) that are convenient for your family’s needs.
- Since it is made of plastic, the blender is also break-resistant and safe, easy to clean after use, and can be washed in the dishwasher.
- The machine operates at a maximum power of 450W, features a 4-blade knife and 2 stainless steel blades, combined with ProBlend technology that helps ingredients blend smoothly and quickly without clumping, especially suitable for crushing ice cubes.
- If you are looking for a blender with many features and advantages mentioned above at an affordable price, then do not miss this product!
Ingredient Image
How to prepare Pork Floss using a blender
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Prepare the ingredients
To remove the odor from the pork, you can soak it in diluted salt water for about 10 minutes, then rinse with clean water and let it drain. After that, use a knife to cut along the grain of the meat into small pieces.
Next, place a pan on the stove and pour in 1/2 cup of water, bring to a boil, then add the meat to cook. Wait until the meat is cooked, then remove it and let it drain.
Note:- You can choose pork loin, shoulder, or lean ham. Each type yields different colored floss, but pork loin produces the whitest and most beautiful floss.
- When selecting the meat, you should carefully remove the tendons to ensure that the finished floss does not contain tough tendons and is fluffy. To save time, you can ask the butcher to do this for you.
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Making Pork Floss
After boiling the meat until cooked and letting it cool, you divide it into small portions and use a blender to grind each portion finely. When blending, you need to add small amounts of meat into the blender. To avoid the meat being crushed, you should press and release the blend button continuously.
Once you have blended the first batch, add 1 spoon of fish sauce and 2 teaspoons of seasoning powder to the ground meat, then mix well and marinate for about 3 – 5 minutes.
Next, place this meat into a dry pan and cook on the stove until it turns slightly golden.
You continue to blend the second portion of meat and then cook it until golden. Keep doing this until all the prepared meat is finished.
You use a whisk to whip up each batch of cooked meat. Finally, put the floss back in the pan to lightly dry it out one more time.
Note: This recipe for fish sauce and seasoning powder results in slightly bland floss to pair well with various dishes; if you prefer it a bit saltier, you can add a little more fish sauce.
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Final Product
The pork floss after completion will have a white color with a light beautiful golden hue. The floss strands are fluffy, soft, and not chewy. When eaten, it has a perfect taste, fragrant with the smell of fish sauce and pork.
You can eat it as a snack or add it to plain porridge, rice, bitter melon, or enjoy it with bread, all of which are delicious.
2. Pork Floss (with coloring)
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Medium
Ingredients for Pork Floss (with coloring) For 4 people
Pork 500 gr Ginger 1 piece Turmeric powder 1/2 teaspoon (if desired) Seasoning powder 1 teaspoon Rice wine 9 teaspoons Fish sauce 2 teaspoons Chili sauce 1 teaspoon Cooking oil 3 teaspoons Salt 1 teaspoon
Ingredient Image
How to Prepare Pork Floss (with Coloring)
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Prepare the Meat
After purchasing the meat, remove the odor immediately by soaking it for 10 – 15 minutes in water mixed with 1 spoon of salt and 9 spoons of alcohol, then rinse with clean water.
Let the meat drain, then cut it into pieces about 3 finger lengths long and about 1/2 finger thickness.
How to Clean Pork Properly without Odor- To prepare pork without odor, you can rub the meat with a smashed piece of ginger and 30ml of white alcohol (if available).
- You can use lemon and rice washing water by soaking the pork in a mixture of lemon juice and rice washing water for 15 minutes before preparing to eliminate the odor.
- Additionally, you can use flour to rub the meat for about 7 – 10 minutes and then wash it clean so that the meat is not only odorless but also free of slime.
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Boil and Fluff the Meat
Place a pot on the stove, pour in water to fill 1/2 of the pot, and add 1 teaspoon of seasoning powder and a smashed piece of ginger. Place the cleaned meat in the cold water to make it softer after boiling. Turn on medium heat and boil the meat for 20 minutes.
Check the meat by using chopsticks to poke it, and if no blood flows out, the meat is cooked, then remove it to drain.
Next, place the meat in a plastic bag, use a meat pounder to crush the meat, then put it into a grinder. Turn on the stuffing mode to grind the meat, grinding for about 5 minutes until the meat is fluffy, then take it out to prepare for marinating.
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Make the marinating sauce
After the meat is cooked, mix the sauce ingredients in a small bowl. Gradually add 3 teaspoons of cooking oil, 2 teaspoons of fish sauce, 1 teaspoon of chili sauce, and 1/2 teaspoon of turmeric powder, then stir well.
Place a pot on the stove, pour this mixture in, and simmer on low heat for about 3 minutes.
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Completion
Put 1/2 of the sauce into the mixture and marinate for about 30 minutes.
When the mixture has absorbed the seasoning, place it on the stove and stir continuously until the mixture becomes dry, then add the remaining 1/2 of the sauce and continue stirring.
Note: Start with a large flame and then gradually reduce it.
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Final Product
Pork floss made by a grinder is fluffy and doesn’t clump together. Especially, thanks to your magical sauce, the pork floss is fragrant and rich in flavor, making it very appealing. Eating pork floss with white rice or bread is extremely delicious.
How to choose good pork
- To make delicious pork floss, you should choose pieces of tenderloin with good elasticity; when pressing with your hand, it should not leave a dent on the surface.
- Good quality meat is usually bright pink, neither too red nor too pale. Avoid buying pieces of meat that are pale, bluish, and have a foul smell, as that meat has spoiled.
- Additionally, you should not buy meat that has an unusual smell, with cysts shaped like a pear (fruit flies) lying parallel to the meat fibers or small white spots, as this indicates that the meat is infected with worms and larvae.
How to store pork floss
- After making the pork floss, you should let it cool and store it in a clean glass jar with a tightly sealed lid.
- You should store the pork floss in a cool, dry place; under these storage conditions, the pork floss can last for 2 weeks.
- If stored in a refrigerator with the lid tightly closed, the pork floss can be kept for up to 1 month while retaining its distinctive flavor.
- During storage, you should not open the lid frequently to minimize the pork floss’s exposure to air, which can cause it to dry out and lose its original aroma.
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Finally, TasteVN has completed the super delicious pork floss (pork chà bông) using a blender to enjoy on leisure occasions. We hope these 2 recipes will help you make this snack for yourself and your family!
