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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are a fan of grilled dishes, you shouldn’t miss this super simple and delicious cheese-stuffed pork rib recipe. Especially, the recipe for grilling with an air fryer is very convenient for small spaces where you can’t burn charcoal. Let’s get cooking right away!
Ingredients for Cheese-Stuffed Pork Rib using an Air Fryer Serves 2
Pork rib 300 gr Cheese slices 3 slices Cooking oil 1 tablespoon Oyster sauce 2 teaspoons Seasoning 1 teaspoon Salt a little
How to Choose Fresh Ingredients
How to choose fresh pork ribs
- Pork ribs usually have a layer of white fat on the outside, the meat is firm and well-connected. Furthermore, the lean meat should be moderate with even fibers, large fibers indicate that the meat has been injected with fillers.
- Choose pieces of meat that have a bright red color, not too shiny, and when touched, they should have good elasticity, not pale or slimy.
- You should also choose pieces of meat that cling tightly to the bone, as this is a sign of fresh meat that has just been cut and processed.
Where to buy cheese slices?
- Because the product needs to be kept cold to ensure quality, you should buy cheese slices at supermarkets, specialty baking stores, or at the TasteVN store system.
- When purchasing, you should pay attention to choose products that are still in their original packaging and labeling, cheese that looks bright and evenly colored, is not moldy, and is still within the expiration date.
Tools needed
How to make cheese roll pork ribs using an air fryer
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Prepare the ingredients
Wash the pork ribs with diluted salt water, then rinse with clean water and let them drain. Then, cut off the bone from the rib piece, keeping only the meat for easier rolling, and cut the meat into pieces about the size of the palm of your hand.
Effective ways to eliminate the odor of pork ribsMethod 1: Use a mixture of salt and white wine to rub on the rib piece for about 5 minutes, then rinse clean with water.
Method 2: Put crushed shallots and ginger into a pot of boiling water and blanch the rib piece for about 3 minutes, then rinse with clean water. This method also helps to reduce scum when cooking the meat.
Method 3: Another popular method is to soak the rib piece in rice washing water for about 15 minutes, then rinse clean.
Peel the plastic wrap off the cheese and cut it in half lengthwise.
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Marinate the meat
Add the meat to a bowl along with 2 teaspoons of oyster sauce, 1 teaspoon of seasoning powder, and 1 tablespoon of cooking oil, then mix well and let it sit for at least 15 minutes for the meat to absorb the spices.
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Roll and grill the meat
Lay the marinated meat on a plate, then place a slice of cheese on top and carefully roll the meat to prevent the cheese from falling out. Use skewers to secure the rolled meat, repeating the process with the remaining meat and cheese until finished.
Lay a piece of parchment paper or aluminum foil in the air fryer, then place the rolled skewers in the fryer and grill the meat twice.
First time: Grill the meat at 180 degrees Celsius for 10 minutes.
Second time: Gently turn the meat over and grill at 200 degrees Celsius for 5 minutes to make the outside crispy.
Tip: To make the grilled meat look shiny and more appealing, you can brush a thin layer of oil on the outside of the skewers.
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Final Product
The pork rib loin rolled with cheese using an air fryer has a beautiful golden color. The outer layer of meat is crispy while the inside is tender and not dry, with rich melted cheese. This dish is delicious when dipped with a little chili sauce and mayonnaise sauce.
See more:
- How to make tender, delicious honey-glazed pork rib loin full of flavor
- How to make sweet and sour tamarind glazed pork rib loin simply at home
- 2 ways to make deliciously sweet and sour pork rib loin with fresh milk
What are you waiting for? Get into the kitchen and showcase your skills by making the delicious pork ribs rolled with cheese using an air fryer to treat your family right away. TasteVN wishes you success and a delicious meal.
