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Preparation
1 hour 15 minutes
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Cooking
20 minutes
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Difficulty
Easy
In times of rush, bread is always the perfect “candidate” to recharge our energy. Bread sticks filled with delicious pork floss and pate seem like they can only be found at restaurants, but it turns out that this dish is actually very easy to make. Let’s cook and try this beloved Saigon bread stick right away!
Ingredients for Saigon Bread Sticks Serves 4
Bread flour 200 gr (Type 13 flour) Pork floss 50 gr Pate 100 gr Dry yeast 5 gr (1 teaspoon) Unsalted butter 40 gr Water 100 ml Sugar 2 teaspoons Salt 1/2 teaspoon
How to choose good ingredients
How to choose good pate
- Good pate is brown in color, looks smooth, not too dry or too hard.
- Additionally, you should buy pate that does not have any strange smell or visible mold on the surface, as that indicates it has been stored for too long and may affect your health.
- Moreover, you can also show off your skills by making pate at home in no time with the recipe below from TasteVN!
How to choose delicious pork floss
- You should choose pork floss that has a beautiful yellow color, and it should not have any strange discoloration or tiny spots on the surface.
- Next, when you pick it up, you should feel the softness, not too dry, and there should be no musty smell, as that could indicate that the pork floss has been stored for too long and is no longer usable.
- Especially, you can also showcase your skills by making pork floss at home with the extremely simple recipe below from TasteVN to make your bread even more delicious!
Tools needed
Oven, knife, cutting board, bowl, spoon,…
How to make Saigon stick bread
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Mixing the dough
First, take a bowl and add 100ml of water, 2 teaspoons of sugar, 1/2 teaspoon of salt, and 5g of dry yeast, then use a whisk to mix well and let it sit for about 7 – 10 minutes for the yeast to activate.
Next, add 30g of melted unsalted butter and 200g of bread flour, then mix until the mixture forms a uniform dough.
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Knead the dough and let it rise
Next, prepare a cutting board, sprinkle a little flour on the surface, then place the dough on top, using your hands to knead and shape it gently until the dough becomes smooth and elastic.
Tip: Sprinkling a little flour on the cutting board will help prevent the dough from sticking to the board while kneading!After that, divide the dough into equal portions and roughly shape them into balls with your hands. Finally, cover the surface of the dough tightly with plastic wrap and let it rest, allowing it to rise for about 45 minutes.
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Shaping the bread and second proofing
After proofing, the dough will double in size, continue to place each dough ball on the cutting board, use a rolling pin to flatten it evenly, then use your hands to roll it into a stick about 25cm long. Keep doing this until all the dough is used up.
Then, use plastic wrap to tightly cover the surface of the bread and proceed to proof for the second time for about 15 minutes.
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Baking the bread and finishing
First, preheat the oven to 230 degrees Celsius for 10 minutes. At the same time, take a baking tray and place the bread on it, using a brush to spread the remaining 10g of melted unsalted butter over the entire surface of the bread, place it in the oven and bake for 10 minutes at 180 degrees Celsius, until the bread is cooked, then turn off the oven and take the bread out.
Finally, use a knife to cut a slit along the length of the bread, spread on some pâté and add pork floss, then enjoy right away!
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Final Product
Do you find the Saigon breadsticks appealing? The bread has a faint aroma and a truly eye-catching golden color, it is also crispy, combined with rich pate and chewy pork floss, it is simply “outstanding”!
.jpg "How to Make Crispy Saigon French Bread Sticks with Delicious Authentic Flavor 20")
So, TasteVN has just brought you an article about how to make Saigon breadsticks that are delicious, hot, and crispy, which anyone who tries will surely be captivated by! I hope this recipe is really helpful for you!
