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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Garlic fish sauce salmon is a delicious dish that is very familiar to the Vietnamese family menu due to its rich and attractive flavor and high nutritional content. Today, TasteVN will cook with you to make this braised dish!
Ingredients for Garlic Fish Sauce Salmon Serves 2
Salmon fillet 2 pieces Garlic 3 cloves Shallot 1 bulb Fish sauce 1 tablespoon Cooking oil 1 tablespoon Monosodium glutamate/ sugar a little
How to choose fresh, quality salmon
- You should choose fresh salmon pieces that have a light orange color, with shiny, smooth skin that is not too rough.
- Pressing with your hand should show that the salmon is firm, with clear elasticity, not too soft and not slimy on the surface.
- Do not buy salmon that is mushy, especially with an unusual fishy smell, as that indicates the salmon has spoiled due to being stored too long.
How to prepare Salmon with garlic sauce
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Prepare the ingredients
Buy salmon fillets, wash them thoroughly, then use a piece of paper towel or a dry cloth to pat the fish dry.
Peel 1 red onion and 3 cloves of garlic, wash them clean, then chop finely.
Tips for cleaning salmon properly and removing the fishy smell- Using lemon: Wash the salmon in water mixed with 1 – 2 tablespoons of lemon juice and a little salt for about 7 – 10 minutes, then rinse with clean water.
- Using fresh milk: Soak the salmon in fresh milk for about 10 minutes and then rinse thoroughly with clean water 2 – 3 times.
- Using alcohol and ginger: Soak the salmon in a solution of white alcohol and smashed ginger with a little clean water for about 7 – 10 minutes, then rinse until clean.
See details: Tips for cleaning salmon properly and removing the fishy smell
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Prepare the sauce
Mix the sauce in a bowl with a mixture of spices including minced shallots and garlic, 1 tablespoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of monosodium glutamate, then stir well until the sugar is dissolved.
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Cooking the salmon
Heat the pan on the stove, warming 1 tablespoon of cooking oil over medium heat. After about 3 minutes, add the salmon to the pan, gently flipping the fish to avoid breaking it!
When the fish is lightly cooked and both sides begin to turn golden, pour the prepared garlic fish sauce into the pan and cover it. Simmer the fish on low heat for about 2 – 3 minutes, then flip the fish. When the sauce starts to reduce and the garlic becomes fragrant and golden, turn off the heat and serve on a plate.
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Final Product
The salmon with garlic fish sauce dish has a beautiful yellow color and a very appealing aroma. The meat is firm, yet when eaten, it is tender and rich, with the distinctive flavor blending perfectly with the rich garlic fish sauce.
Eating this dish with hot rice is simply irresistible!
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Sister Phuong has just successfully made the fragrant and rich garlic fish sauce salmon dish following the recipe shared by TasteVN. Let’s showcase your cooking skills with this extremely simple delicious dish and share more cooking experiences to enhance the flavor of this dish!
Above is the detailed recipe for salmon with garlic fish sauce delicious and appealing, with high nutritional content to nourish your family. TasteVN wishes you success in making it!
