If you are a fan of shrimp dishes, don’t miss out on the 2 ways to make garlic butter shrimp from TasteVN! The fragrant aroma of garlic butter combined with a rich sweet and salty flavor will surely be very appetizing. Get cooking to prepare this fried dish to treat the whole family right away.
1. Giant shrimp with garlic butter and crispy batter
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Giant shrimp with garlic butter and crispy batter Serves 3
Shrimp 1/2 kg Garlic 1 bulb Unsalted butter 1 tablespoon Crispy batter mix 2 tablespoons Ginger 1 piece Cooking oil 2 tablespoons Chili sauce 1 tablespoon Fish sauce 1.5 tablespoons Common seasoning a little (Sugar/ salt/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient image
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How to cook Fried Butter Garlic Prawns
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Prepare the ingredients
When you buy the prawns, use scissors to cut off the head of the prawn, cut along the back and slowly pull out the black vein, rinse with diluted salt water, then rinse again with clean water, and set aside to drain.
Peel the garlic, wash it with ginger, and finely chop.
Tip for quickly removing prawn veins:- Method 1: Use a toothpick to pierce horizontally through the prawn’s body at the second vertebra from the tail up, then gently pull it out.
- Method 2: After cutting off the prawn’s head, gently squeeze the body to expose the vein, then pull it out by hand.
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Marinate the shrimp and make garlic butter sauce
Put the cleaned shrimp into a bowl and then add 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and 2 tablespoons of crispy flour, then mix well to ensure the shrimp absorbs the seasoning and marinate for about 10 minutes.
To prepare the sauce mixture, add 2 tablespoons of sugar, 1.5 tablespoons of fish sauce, 3 tablespoons of water, and 1 tablespoon of chili sauce into a bowl, then use a spoon to mix the mixture until the sugar is completely dissolved.
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Sauté garlic and fry shrimp
Place a pan on the stove, add 2 tablespoons of cooking oil and heat over medium heat. Once the oil is hot, add 1/2 of the minced ginger and garlic. Stir continuously until the ginger and garlic turn golden and fragrant, about 2 minutes, then turn off the heat and transfer to a bowl.
Utilize the garlic oil to fry the shrimp, add all the marinated shrimp to the pan, and fry over medium heat for about 10 minutes before transferring to a plate lined with paper towels.
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Shrimp with garlic butter sauce
Add 2 tablespoons of unsalted butter along with the remaining minced ginger and garlic into the pan and sauté until fragrant, then add all the fried shrimp and stir well for about 3 – 5 minutes.
After that, pour in all the prepared sauce and stir evenly, simmering over medium heat for about 5 minutes until the sauce thickens, then season to taste and turn off the heat.
Sprinkle a little ground pepper along with the sautéed ginger and garlic on top of the shrimp to enhance the flavor of the dish. The dish is now complete and ready to be enjoyed.
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Final product
The completed garlic butter shrimp has a beautiful orange-red color and a fragrant smell that makes you want to eat it right away. The shrimp is soaked with spices and sauce, delivering a full range of flavors: sour, spicy, salty, and sweet. The dish paired with white rice is simply delightful.
2. Tiger shrimp with garlic butter coconut water
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty level
Easy
Ingredients for Giant Tiger Prawns in Coconut Garlic Butter Sauce Serves 2
Giant tiger prawns 500 gr Garlic 1 bulb Fresh coconut water 50 ml Unsalted butter 20 gr Cooking oil 3 tablespoons Fish sauce 2 tablespoons Common seasoning a little (salt/ sugar/ monosodium glutamate)
Image of Ingredients
How to Make Giant Tiger Prawns in Coconut Garlic Butter Sauce
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Prepare the giant tiger prawns
First, use a scissors to cut off the head of the prawn. Then use the tip of the scissors to cut along the back to remove the intestinal vein, and continue to cut off the prawn legs.
Next, wash the prawns with diluted salt water, then rinse them clean 2 – 3 more times and drain them in a basket.
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Shrimp in Garlic Butter Sauce
Place a pan on the stove, turn on medium heat and add 3 tablespoons of cooking oil. Wait for the oil to heat up and form small bubbles, then add 20g of unsalted butter and minced garlic to sauté until fragrant.
Use chopsticks to stir constantly for 3 – 5 minutes until the butter is completely melted and the garlic is fragrant and golden, then start seasoning.
Add to the pan a mixture of seasonings including: 50ml of fresh coconut water, 2 teaspoons of sugar, 1 teaspoon of monosodium glutamate, and 2 tablespoons of fish sauce, then continue stirring for 1 – 2 minutes until the seasonings dissolve before adding the shrimp.
Cook the shrimp on both sides for 5 – 7 minutes until they are evenly cooked and absorb the seasoning. Once the shrimp are cooked, taste and adjust the seasoning before turning off the heat.
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Finished Product
Place the garlic butter shrimp on a plate, you can add some boiled corn to enjoy with it! Fresh shrimp, with a crunchy and sweet meat, blends perfectly with the aroma of butter, garlic, and rich seasonings, bringing an irresistible delicious flavor.
It’s not only tasty but also simple, so remember to get into the kitchen and show off your skills!
How to Choose Fresh and Delicious Shrimp
- You should choose shrimp with a clear, bright shell, the tail curled, with a slightly curved shape, especially not slimy.
- Additionally, fresh shrimp will have the head firmly attached to the body without being detached, and when touched, the shell feels firm.
- Avoid choosing shrimp that are dark in color, pale, with a flattened tail and unusually plump body due to chemical injection.
- Moreover, shrimp with the head detached from the body are shrimp that have been dead for a long time, no longer fresh and delicious.
With just a few simple steps, you can immediately make the delicious, attractive garlic butter shrimp to enjoy with your family. Hopefully, with the 2 methods of making garlic butter shrimp that TasteVN has shared, it will help you successfully prepare this dish!
