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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Salted Cream Milk Tea For 1 cup
Black tea 5 gr Heavy cream 60 ml Vegetable fat cream 40 ml Sweet milk 80 ml Syrup 20 ml Thai salt 2 gr Ice cubes A little
Where to buy Thai salt?
- You can buy Thai salt at stores selling mixing ingredients or purchase online on e-commerce sites.
- Besides Thai salt, you can also use specialized salts for mixing to make this milk tea.
-800x450-25.jpg "How to make delicious and unique salted cream milk tea that you will love to drink 2")
Tools needed
Egg beater, cup, spoon, bowl, strainer,…
How to make Salted Cream Milk Tea
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Making salted cream
First, you put 60ml of fresh cream into a large cup or bowl along with 40ml of vegetable fat cream and 2gr of salt.
Next, use a hand mixer to beat the mixture at medium speed for about 3 – 5 minutes until the mixture reaches a moderate thickness but still flows in a stream.
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Brewing tea, extracting the essence
You add 5gr of black tea into a cup with 60ml of hot water, then cover it and steep the tea for 20 minutes.
After that, you strain the tea through a sieve, keeping the tea liquid and discarding the tea leaves.
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Making milk tea
You pour the brewed black tea concentrate from step 2 into a cup.
Then add 80ml of fresh milk along with 20ml of syrup and stir well to create a uniform liquid mixture.
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Finishing
With the milk tea just made in step 3, you add some ice cubes to drink it cold.
Finally, add the salted cream made in step 1 on top of the milk tea and you are done!
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Product
The milk tea is fragrant, with a balanced sweet and bitter ratio combined with the creamy, salty layer on top is just wonderful! The intertwined flavors create a unique and captivating milk tea!
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Hope that with the how to make salted cream milk tea that TasteVN just shared, you can add another delicious milk tea recipe to your collection! Wish you success.
