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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Salt roasted powder is specifically used for snacks such as snacks like salt roasted chicken, salt roasted frog, salt roasted pork leg,… very delicious and attractive. Today, let’s join the kitchen with TasteVN to learn how to make the perfect salt roasted powder seasoning.
Ingredients for Salt Roasted Powder For 4 people
Dried lotus seeds 500 gr Skinless mung beans 500 gr Glutinous rice 600 gr Non-glutinous rice 450 gr Dried pepper 100 gr Shrimp chips 100 gr Lemongrass 15 stalks Lime leaves 15 leaves White salt 120 gr Cooking oil 200 ml
How to choose fresh and delicious ingredients
How to choose good peeled mung beans
- You should choose the ones that have a beautiful yellow color, are plump and shiny, with firm halves and a fragrant smell of mung beans.
- Do not choose mung beans that have worms, broken pieces, are shriveled, or moldy.
- Buy peeled mung beans from reputable places, with clear origins, and safe, hygienic packaging.
How to choose good dried lotus seeds
- To choose dried lotus seeds, select seeds that have a slightly yellowish opaque white color and are uniformly colored.
- Good dried lotus seeds have a characteristic fragrant smell, are hard and crispy, and the part where the lotus seed heart separates is not cracked too much.
- Do not buy dried lotus seeds that are dark, chipped, or have green mold.
- Buy dried lotus seeds from reputable places, with clear origins, and safe, hygienic packaging.
Tools needed
How to prepare Salt Roasted Flour
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Prepare the ingredients
Lemongrass washed clean, chopped small. Lime leaves washed clean, chopped small.
Next, you put the lemongrass and lime leaves in the microwave on medium power for 3 minutes, then continue to microwave for another 2 – 3 times until the lemongrass and lime leaves are dry.
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Roast the mixture of seeds with salt
Put a pan on the stove over medium heat, wait for the pan to heat up, then add lotus seeds and roast for about 10 minutes, then add salt, sticky rice, regular rice, mung beans, and pepper to roast.
You stir regularly, when you hear popping sounds, turn the heat down, continue to stir for about 17 – 20 more minutes, turn off the heat, and let it cool.
Tip: Check if the seeds are cooked by biting into them; if they are crispy and fragrant, they are done.
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Fry the shrimp chips
Place a pan on the stove over medium heat, add 200ml of cooking oil, wait for the oil to heat up, then add the shrimp chips to fry.
When you see the chips puffing up, gently stir and remove the chips to drain the oil, letting them cool.
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Mix and grind the mixture
Crush the shrimp chips and add them to the mixture of various seeds, add lemongrass and lime leaves, and mix well.
Divide and grind the mixture until smooth.
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Final product
The salted roasted flour mixture when completed will have a smooth texture with a distinctive aroma of pepper, and the fragrant taste of lotus seeds and mung beans.
The spicy flavor of pepper blended with salt, along with the rich taste of mung beans and lotus seeds creates a highlight.
Salted roasted flour is primarily used for dishes like salted roasted chicken, salted roasted frog, salted roasted pig’s trotters,… which are very delicious and appealing.
How to store roasted salt powder
- If you prefer, you can use coarse salt, which will be less salty than refined salt.
- The drier the roasted salt, the longer it will be preserved.
- Store the salt in a box, jar, or sealed bag to prevent it from coming into contact with moisture from the outside, causing it to clump.
See more:
Above is the article guiding how to make roasted salt powder with authentic flavor, delicious, rich, and extremely simple and easy to make that anyone can do. Wish you success with this recipe!
*Refer to images and recipes from YouTube channel Chef Tám Râu.
