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Preparation
40 minutes
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Cooking
10 minutes
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Difficulty
Easy
If you’re unsure what to cook for today’s meal, try making stir-fried shrimp with bamboo shoots. This dish is simple to prepare but has a flavor that everyone will love. Get cooking with TasteVN and check out how to make stir-fried dishes to treat the family!
Ingredients for Stir-Fried Shrimp with Bamboo Shoots Serves 4
Shrimp 400 gr Fresh bamboo shoots 400 gr Green onions 1 stalk Chili peppers 7 pieces Red onion 1 bulb Garlic 4 cloves Cooking oil 2 tablespoons Fish sauce 1 tablespoon Common seasoning A little (Salt/ sugar/ seasoning powder/ monosodium glutamate)
How to Choose Fresh Ingredients
How to choose fresh shrimp
- You should choose shrimp with a transparent shell, a tail that is curled, and a slightly curved body as these indicate the shrimp are still fresh.
- Additionally, choose shrimp with heads firmly attached to the bodies and flexible shell joints.
- Avoid shrimp that have turned dark brown, are slimy, have heads detached from the bodies, and especially those with an unusual fishy smell indicating they are spoiled.
How to choose fresh bamboo shoots
- You should choose young bamboo shoots, with thin skins, crunchy, uniform-sized joints, straight shape, and especially a distinctive fragrant smell.
- Avoid choosing bamboo shoots that are too white, have a bent shape, show many tiny black spots, and feel non-sticky to the touch.
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How to prepare Stir-fried shrimp with bamboo shoots
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Prepare the shrimp
When buying shrimp, use a scissors to cut off the head, peel the shell, then use a knife to cut along the back and slowly pull out the black vein. After that, wash with clean water and let it drain.
Marinate the shrimp with 1 spoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 tablespoon of fish sauce, mix well and let sit for about 15 – 20 minutes for the seasoning to penetrate the shrimp.
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Prepare other ingredients
To reduce the bitterness and sourness of bamboo shoots, boil them with water and a little salt for about 30 – 45 minutes, then remove and cut into bite-sized strips, and rinse with clean water several times and drain.
Put the bamboo shoots into an plate along with the seasonings including: 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 tablespoon of fish sauce, mix well and marinate for about 15 – 20 minutes.
Wash the green onions and chili peppers, then use a knife to chop them finely. Peel the garlic and shallots, wash them clean and then mince them.
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Stir-fried shrimp
Place a pan on the stove, add 2 tablespoons of cooking oil and heat over medium heat, when the oil is hot, add minced onion and garlic to sauté until fragrant.
After the onion and garlic are golden and fragrant, turn the heat up high and add the bamboo shoots, stir-fry for 2 – 3 minutes until the bamboo shoots are firm, then add all the marinated shrimp, and stir-fry for another 4 – 5 minutes and turn off the heat.
Serve the stir-fried shrimp and bamboo shoots on a plate and enjoy.
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Final product
The stir-fried shrimp and bamboo shoots are beautifully colored. The dish is seasoned just right, retaining the natural sweetness of the shrimp combined with the crunchy bamboo shoots, making it very appetizing.
This dish tastes even better with some spicy soy sauce. Try making it in the kitchen right away!
So TasteVN has finished guiding you on how to make stir-fried bamboo shoots with shrimp that is delicious and flavorful, and very simple to make. Hope you will succeed and have a great meal with your family!
