Guide to Making Delicious and Attractive Shrimp Spring Rolls Wrapped in Seaweed

How to Make Shrimp Rolls Wrapped in Seaweed

• 1

  Make the shrimp filling

  You can buy pre-made processed pork and shrimp to save cooking time. Mix 200g of ground shrimp and 100g of processed pork together using a spoon until well combined.

  

  
• 2

  Shrimp Cake Wrapped in Seaweed

  To wrap the seaweed, you need to prepare parchment paper. First, lay the seaweed sheet on a cutting board or plate, take a sufficient amount of shrimp and pork filling to place on the seaweed piece, then spread the filling evenly so that it covers the seaweed entirely.

  Next, place the parchment paper underneath the cutting board and flip the seaweed piece so that the filling presses against the parchment paper on top of the seaweed. Slowly roll the parchment paper so that the filling and the seaweed form a circular shape. Repeat this until all the filling is used up.

  

  
• 3

  Cooking

  Prepare a pan with oil on low heat, wait for the oil to heat up, and then add the wrapped shrimp cakes to fry until golden and crispy. You should fry on low heat to ensure the cakes cook evenly, frying for about 7 – 10 minutes will cook them through.

  

  
• 4

  Final Product

  The spring rolls after frying should be removed to drain the oil, and then cut into bite-sized pieces with a knife. Since the spring roll filling is not seasoned but the shrimp has a light sweetness and the seaweed has a salty taste, the dish will be slightly bland. If you prefer stronger flavors, you can dip the rolls in chili sauce to enhance the taste of the dish.