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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Prawns with passion fruit sauce are extremely delicious and unique, making them an appealing fried dish that will refresh your family’s meal menu. With a rich flavor and simple preparation, what are you waiting for? Let’s join TasteVN into the kitchen and showcase your skills with this dish right away!
Ingredients for Prawns with Passion Fruit Sauce For 2 people
Prawns 500 gr Passion fruit 5 fruits Chicken eggs 2 eggs Cornstarch 2 tablespoons Fried flour 1 pack Sugar/seasoning powder a little
How to choose fresh ingredients
How to choose fresh prawns
- Fresh prawns usually have a translucent shell, straight shape, and the head and tail are attached to the body of the prawn.
- You should buy prawns that feel firm when held, with the characteristic smell of seafood.
- Avoid choosing prawns that feel soft and mushy when touched, have an unusual foul smell, and have an abnormal black color on the head and legs, as they may have been stored for too long and will not be tasty.
How to choose delicious, meaty passion fruit
- You should choose passion fruits with a dark purple skin, slightly wrinkled, large in size, and with a dry stem.
- Delicious passion fruit usually has a light fragrant smell; the stronger the aroma, the better the fruit.
- You can check the density of the pulp by picking it up and shaking it gently. If it’s juicy and dense, it will feel a bit heavy when shaken.
- Avoid choosing passion fruits that have a foul smell, sourness, or have green and smooth skin, as these are still unripe fruits, with thick skin and little pulp.
Tools needed
Non-stick pan, bowl, plate, strainer, cup,…
How to prepare shrimp with passion fruit sauce
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Prepare the ingredients
After purchasing, peel the shrimp, leaving the tail on, remove the black vein on the back of the shrimp, then wash them thoroughly and let them drain.
Tip for quickly removing the shrimp vein: Simply count backwards from the tail of the shrimp to the second groove connecting the two shell segments, insert a toothpick through, and pull to easily remove the shrimp vein.
With passion fruit, you cut it in half and use a spoon to scoop out the pulp into a bowl. Next, use a strainer to filter out the juice. You can keep 1 teaspoon of seeds for garnishing the dish.
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Make Passion Fruit Sauce
First, add 2 tablespoons of cornstarch to the passion fruit juice along with 1 teaspoon of seasoning powder and 1 tablespoon of sugar, then stir well.
Next, place a pan on the stove, add the mixture, and boil for about 10 minutes until the sugar is completely dissolved, then turn off the heat.
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Fried shrimp
You crack 2 eggs into a bowl and pour the crispy frying flour onto a plate. Next, you dip the shrimp into the bowl of eggs and coat them evenly with the crispy frying flour. Repeat this process until all the shrimp are prepared.
Place a pan on the stove, add cooking oil. When the oil is hot, add the shrimp and fry for about 7 – 10 minutes until both sides of the shrimp turn golden brown.
After that, turn off the heat and arrange the shrimp on a plate. Drizzle a little sauce on top and enjoy.
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Final product
Thus, the dish of shrimp with passion fruit sauce, with its very eye-catching colors, is complete. With the crunchy, sweet taste of shrimp meat combined with the sour and sweet passion fruit sauce, it is sure to be a delicious accompaniment to rice.
See more
Thus, TasteVN has shared with you how to make the extremely attractive passion fruit shrimp. Hopefully, through this article, you will have an additional delicious and nutritious dish to treat your family. Wishing you success in your cooking!
