How to Cook a Perfect Lovebird Hot Pot at Home

How to make Swan Hot Pot

• 1

  Prepare the ingredients

  Peel and wash the white radish and carrot, then cut them into bite-sized pieces. Wash the corn and cut it into thick slices about the width of a finger.

  Peel the ginger, wash it, and cut it into thin slices. Peel the green onions, wash them, and cut them into pieces about 2 finger widths long.

  

  
• 2

  Cook the hot pot broth

  Prepare an electric hot pot with 2 compartments and evenly divide 1 liter of chicken broth into the 2 compartments.

  In the sweet hot pot compartment, add: white radish, carrot, and prepared corn, 50g of jujube, 1 slice of ginger, 50g of shiitake mushrooms, 2 pieces of green onion cut into sections, 1 tablespoon of seasoning, 2 tablespoons of sugar, 1/2 tablespoon of salt.

  In the spicy hot pot compartment, add: 1/4 pack of spicy hot pot base, 1 tablespoon of sugar, 2 pieces of green onion cut into sections.

  Use a ladle to stir the two compartments of the hot pot to dissolve the seasonings, then cover the pot and simmer over medium heat for about 10 minutes.

  

  

  

  
• 3

  Completion

  When eating, you add a plate of shrimp, beef, fish balls, and various vegetables, wait for the water to boil and cook the ingredients, then scoop it into a bowl to enjoy.

  

  

  

  
• 4

  Final Product

  The Couple Hot Pot is completed with 2 compartments that are not only visually appealing but also emit an extremely enticing aroma.

  The clear and sweet broth in one compartment has a fresh and sweet taste from mushrooms and various vegetables. Meanwhile, the spicy broth in the other compartment is equally impressive with a rich flavor that is spicy and tantalizing right on the tip of the tongue.