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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Sour bamboo shoots stir-fried with pork is a stir-fried dish that is not only delicious and appealing but also very simple to prepare. This dish is favored by many people and is often chosen as a main dish, helping to make meals more flavorful. Let’s get cooking with TasteVN to prepare this delicious dish for the whole family!
Ingredients for Sour Bamboo Shoots Stir-fried with Pork For 2 people
Sour bamboo shoots 300 gr Pork 200 gr Garlic 3 cloves Cooking oil 2 tablespoons Common spices A little (Sugar/ seasoning granules/ ground pepper)
How to Choose Fresh and Delicious Ingredients
How to choose good sour bamboo shoots
- About color: Natural sour bamboo shoots without chemical soaking will have a light yellow color, slightly dark. In contrast, if soaked in chemicals, they will appear bright white or dark yellow.
- About crunchiness: Good and safe sour bamboo shoots will be chewy. Bamboo shoots soaked in chemicals will be crunchy and easily break into pieces.
- About shine: You should absolutely not buy if you see bamboo shoots that are shiny and look appealing because they have definitely been soaked in chemicals.
- About smell: Naturally soaked sour bamboo shoots will retain the characteristic smell of bamboo shoots, without any strange odors. Bamboo shoots soaked in chemicals will have a chemical smell.
- Additionally, you can also make sour bamboo shoots at home that are both delicious and safe according to the recipe shared by TasteVN.
How to choose fresh and delicious pork
- Choose pieces of meat that are light pink or light red, with fat that is ivory white, a characteristic smell that is not unpleasant, and when touched, the meat feels firm with good elasticity, and the skin is soft.
- Avoid choosing pieces of meat with unusual colors, pale or too dark, that have a fishy smell, and feel slimy when touched with your fingers.
- You should buy from reputable places to ensure the pork has a clear origin and expiration date.
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How to make sour bamboo shoots stir-fried with pork
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Prepare the ingredients
After buying sour bamboo shoots, wash them several times with water, then gently squeeze them after each wash to reduce saltiness, then drain them in a basket and use a knife to cut them into small pieces.
Pork should be washed clean with water, placed on a cutting board, and then sliced into thin pieces suitable for eating.
After peeling the garlic, chop it finely and put it into a bowl.
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Marinate the meat
Next, add the thinly sliced meat to a bowl along with 1 spoon of cooking oil, 1 spoon of seasoning, 1 spoon of sugar, and 1/2 teaspoon of ground pepper.
Then, use chopsticks to mix well and marinate the meat for about 15 minutes to let it absorb the spices.
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Stir-fry the meat with sour bamboo shoots
Heat a pan on the stove, add 1 tablespoon of cooking oil, and wait for the oil to heat up before adding minced garlic to sauté until fragrant.
Next, add all the marinated meat, stir well until the meat is firm, then add a little water to the pan, and stir-fry the meat over medium heat for about 5 minutes until cooked.
After 5 minutes, add all the sour bamboo shoots and stir continuously over low heat for about 10 minutes, allowing the bamboo to absorb the flavors. Then, taste and adjust the seasoning to your preference before turning off the heat. The dish is now complete, and you can serve it on a plate.
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Final product
So the delicious and attractive sour bamboo stir-fried with meat dish has been completed. With the soft, well-seasoned meat, the crunchy sour bamboo, sprinkled with a little ground pepper, if enjoyed with hot rice, it will be very flavorful!
The dish sour bamboo shoots stir-fried with pork is suitable for the family’s daily meals and is easy to make. Quickly prepare it now to treat the whole family. Wishing you success with this dish!
