Guide to Making Delicious and Nutritious Red Bean Milk Using a Nut Milk Maker

How to prepare Red Bean Milk using a nut milk maker

• 1

  Roast red beans

  To save time, you can place the beans in a pan and roast them over medium heat until the beans are fragrant.

  Tip: If you are not too busy, you should soak the red beans for at least 2 – 3 hours to cook them faster.

  

  
• 2

  Cook red bean milk using a machine

  You add the roasted red beans together with 220ml of fresh milk and about 1 liter of filtered water into the blender, then attach it to the base, plug it in to start the nut milk maker.

  Next, you select the mode “Nut milk cooking” or “Herbal cooking” and then press the Start button for the machine to begin the cooking process.

  After the machine finishes cooking, you open the lid, add 2 tablespoons of sugar, and then set the machine to stir for 2-3 minutes until the sugar dissolves, then you can pour the milk into a glass or bottle to refrigerate.

  Tip: If you don’t like it too sweet, you can skip the sugar or reduce the amount added. Additionally, you can also replace fresh milk with filtered water to make your nut milk lower in calories.

  

  

  
• 3

  Final Product

  The nut milk dish after cooking will have a white color with a slight reddish hue that looks very appealing. When cooked with a nut milk maker, the red beans have been cooked until soft and blended smoothly, so you won’t feel any grittiness while drinking.

  Red bean milk has a mild fragrance and a slight creamy taste from the red beans, combined with the rich flavor of fresh milk, making it very delicious and nutritious.