-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Stir-fried dishes are always favored by many people for their deliciousness and diversity. Today, the Into the kitchen section of TasteVN will guide you on how to make delicious and flavorful stir-fried pork belly with lemongrass and chili to treat your family. Let’s get cooking!
Ingredients for Stir-fried Pork Belly with Lemongrass and Chili For 4 people
Pork belly 500 gr Lemongrass 7 stalks Chili 3 fruits Red onion 3 bulbs Garlic 4 cloves Cooking oil 2 tablespoons Fish sauce 2 tablespoons Common spices a little (salt/ sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose fresh and delicious pork belly
- When buying, you should choose pork belly that has a balanced amount of meat and fat; avoid choosing pork with too much fat as it will be greasy when eaten.
- Good pork belly will have opaque white fat, rosy red meat, a dry membrane on the outside, and will not stick to your hand when touched.
- Pressing your finger into the meat should still feel its elasticity and firmness.
- Avoid buying pieces of pork belly with too thin a layer of fat as they may come from pigs raised with lean meat additives.
- Steer clear of pieces that are mushy, losing their elasticity and firmness when touched. The meat may have strange blood spots.
Fried Lemongrass
Put a pan on the stove and heat 2 tablespoons of cooking oil until boiling. Then add the sliced lemongrass and fry for about 1 – 2 minutes until fragrant and golden, then remove to a plate.
Stir-fry Meat with Lemongrass and Chili
Add the chopped onion and garlic to the pan where you just fried the lemongrass and sauté until fragrant. Then add the marinated meat, stir-fry over medium heat for about 5 minutes until the meat is firm.
Continue to add 2 teaspoons of sugar, stir-fry until the meat turns golden, then add the lemongrass and chili and stir-fry for another minute, add 2 tablespoons of fish sauce, mix well, taste and adjust seasoning as needed, then turn off the heat.
Finished Product
The stir-fried pork belly with lemongrass and chili is extremely delicious and appealing, and it’s ready!
When you eat it, you will feel the sweet flavor of the meat combined with the crispness and the characteristic aroma of the lemongrass pieces. Everything is seasoned just right, creating a very harmonious and attractive dish. This dish is even more delicious when served with hot rice!
See more:
The above is a detailed recipe guide to help you make the extremely delicious and flavorful stir-fried pork belly with lemongrass and chili to treat your family, making the meal more complete and fulfilling. Wish you success!
https://www.facebook.com/profile.php?id=100012166327391
