Onion shrimp rolls are a delicious and nutritious dish. On days when you feel tired of rice, this is an excellent choice. Let’s get cooking with TasteVN to immediately discover 2 simple and delicious ways to make rolls – mixes right at home!
1. Onion shrimp rolls
-
Preparation
10 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Onion shrimp rolls For 4 people
Shrimp 200 gr (white shrimp or mud shrimp) Carrot 1 piece Cucumber 2 pieces Vietnamese pork sausage 100 gr Tofu 2 pieces Cilantro 20 sprigs Green onion 20 sprigs Thai basil 20 sprigs Lemon 1 piece Chili 1 piece Cooking oil 1/2 teaspoon Fish sauce 2 tablespoons Sugar 1/2 tablespoon
Ingredient images
How to prepare Fried Shrimp Rolls
-
Preparing the shrimp
To eliminate the fishy smell of the shrimp, dissolve 1 spoon of salt in 300ml of water, soak the shrimp for about 5 – 10 minutes, then rinse thoroughly 2 – 3 times with water. After that, take the shrimp out to drain.
Once the shrimp is clean, remove the head and shell, then gently make a cut along the back of the shrimp with a knife and slowly pull out the black vein to remove it.
Methods to clean shrimp without fishy smell:
- Method 1: Sprinkle cornstarch over the shrimp. Cornstarch will help eliminate the fishy smell and absorb any dirt still clinging to the shrimp, then rinse the shrimp clean.
- Method 2: Soak the shrimp in diluted saltwater or a little white wine, gently squeeze with your hands to clean the shrimp. Then rinse thoroughly with water and the shrimp is ready for cooking.
-
Boil the scallions
Pick the roots off the scallions, remove the wilted leaves, then wash them clean and let them drain.
Put a pot on the stove over medium heat, add 200ml of water and bring it to a boil. When the water is boiling, drop the scallion tops into the water for about 30 seconds, then add all the scallions and blanch for about 2 minutes before removing them to drain.
-
Prepare the side ingredients
For the carrot and cucumber, cut off the ends, peel them, then cut them into bite-sized pieces about the length of 2 fingers.
Wash the Vietnamese coriander and cilantro, remove the stems from the chili peppers, and chop them finely. Wash the lime and squeeze out the juice, setting it aside.
Peel the garlic, rinse it briefly with water, and chop it finely.
Cut the Vietnamese pork sausage and tofu into small bite-sized pieces about the length of 2 fingers.
-
Wrap the shrimp and ingredients
Take 1 sprig of Vietnamese coriander and place it on your 2 fingers, then add tofu, pork sausage, carrot, cucumber, cilantro, and shrimp. Next, take 1 scallion and wrap it around several times, then secure it. Continue until all ingredients are used up.
-
Prepare fish sauce
You put into a bowl 2 tablespoons of fish sauce, 1 tablespoon of water, 1/2 tablespoon of sugar, and the juice of 1 lemon, mix well and season to taste, adding chopped chili is the finishing touch.
-
Finished product
Shrimp wrapped with green onions has a colorful and eye-catching appearance. The cucumbers and carrots are crispy and delicious, while the shrimp, pork sausage, and tofu harmonize in flavor. Dipping it in sweet and sour fish sauce is perfect.
On days when you want to change things up for the family, don’t hesitate to try this super delicious wrap dish, show off your cooking skills right away!
2. Shrimp wrapped with green onion (Recipe shared by a user)
-
Preparation
30 minutes
-
Processing
50 minutes
-
Difficulty
Easy
Ingredients for Shrimp Roll with Onions (Recipe shared by users) For 4 people
Fresh shrimp 500 gr Pork 400 gr Tofu 2 pieces Chicken eggs 3 eggs (or duck eggs) Fresh onions 300 gr Cilantro 200 gr Curly lettuce 1 head Carrot 2 pieces Cucumber 2 pieces Cooking oil 4 tablespoons Salt a little
Ingredient Image
-800x450-3-1.jpg "How to Make Flavorful Shrimp Wrapped in Scallions, Delicious and Uniquely Tasty 18")
How to Make Shrimp Roll with Onions (Recipe shared by users)
-
Prepare Ingredients
After buying the shrimp, wash them clean, then peel off the head shell and remove the intestines.
For the pork, wash it clean, then soak it in salted water for 15 minutes, then rinse with clean water.
For the carrot, use a knife to peel the skin, then wash it clean. For the green onions, remove the roots and any wilted leaves, wash them clean, then blanch in boiling water for about 1 minute before removing.
After peeling the cucumber, soak it in salted water for about 5 minutes. After 5 minutes, rinse with clean water, then cut into strips about the size of a pinky finger.
For the cilantro, remove the roots and yellow leaves, then soak in salted water for about 5 minutes, then rinse clean and let drain.
-
Stir-fry shrimp
After preparing the shrimp, you stir-fry it with a few grains of salt for about 5 minutes, until the shrimp turns red, then turn off the heat.
-
Fry eggs and tofu
First, you put a non-stick pan on the gas stove, then add 1 tablespoon of cooking oil into the pan. When the oil is hot, add 3 beaten eggs into the pan and fry them for about 2 minutes.
After taking the fried eggs out onto a plate, continue to add 3 tablespoons of cooking oil into the pan. When the oil is hot, add all the sliced tofu and fry for about 8 minutes until both sides of the tofu are golden brown.
Next, cut the fried eggs and tofu into long strips about the size of a finger.
-
Boil meat and carrots
You boil the prepared pork for about 25 – 30 minutes over medium heat. Once the meat is cooked, take it out and cut it into long strips the size of your index finger.
Next, use another pot to boil the carrots for about 10 minutes. When the carrots are cooked, cut them into long strips about the size of your pinky finger.
-
Roll shrimp
You sequentially arrange the ingredients in the order of 1 lettuce leaf, a little cilantro, fried tofu, fried egg, boiled meat, cucumber, carrot, shrimp, then roll it up and use a blanched scallion to tie it tightly.
After rolling, you just need to arrange the shrimp rolls on a plate with a bowl of sweet and sour dipping sauce and you can enjoy it right away.
-
Final Product
Green onion rolls have very eye-catching colors, combining many ingredients harmoniously with the rich taste of the sweet and sour dipping sauce. This dish is very suitable for family meals.
How to Choose Fresh Green Onions
- Fresh green onions will have a dark green color from the root to the tip, except for the white part of the bulb, with leaves that are not wilted or bruised.
- One of the signs to recognize fresh green onions is that the roots are white. If the roots are white, it means the onions have just been harvested, so they will still be fresh. Conversely, onions that have been stored for a long time will have yellowing or decaying roots.
- You should not buy if you see onions showing signs of being dry, wilted, or rotten, and if the roots are not intact.
How to Choose Fresh Shrimp
- Fresh shrimp have translucent shells, straight bodies, and the legs and head are firmly attached to the shrimp body, with flexible joints.
- Preferably choose firm shrimp, with slightly closed tails rather than spread out.
- Do not buy shrimp that are soft and mushy, have a foul smell, have missing legs or heads, are curved, and have a cloudy color.
How to choose fresh and delicious carrots
- You should choose carrots that have a deep orange color, bright and firm bodies. Preferably select those with green tops tightly attached to the body of the carrot.
- Fresh and delicious carrots are those that have a balanced size, are elongated, with a large top that gradually narrows towards the tail, and have smooth, shiny skin.
- Do not buy carrots that are scratched or bruised too much, or have wilted tops, as these are no longer fresh and delicious.
Let’s go to the kitchen and make this delicious shrimp wrapped in scallion to treat your friends, and don’t forget to share your feelings with TasteVN. Wishing you success with these 2 recipes!
https://www.facebook.com/haianh.tran.92
