How to Make Delicious and Super Easy Grilled Pork Wet Cakes at Home Using a Pan

How to prepare Grilled Pork Wet Cake

• 1

  Mix the flour

  Put 125g of flour into a bowl, add 250ml of water, and stir well until the flour completely dissolves. It is best to let the mixture rest for about 30 minutes after stirring.

  Tip: Let the flour rest for at least 30 minutes for the flour particles to expand evenly; the cake will be smoother, more elastic, and softer.

  

  

  

  
• 2

  Preparation and marinating meat

  The meat you buy should be rubbed with salt, then washed clean with water, and sliced thinly.

  How to remove the smell of pork:

  • Method 1: To remove the smell of pork, you can use 2 crushed ginger slices, rub them directly onto the piece of meat, then rinse 2 – 3 times with clean water and let it drain.
  • Method 2: Alternatively, you can blanch the pork with boiling water and a little white wine to help eliminate the smell more effectively.

  See details: Tips to remove the smell of pork

  To marinate the meat, add 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce, 1 tablespoon of condensed milk, 1/2 teaspoon of pepper, 2 teaspoons of seasoning powder, and 3 teaspoons of cooking oil. Mix well and marinate for 15 minutes.

  

  

  

  
• 3

  Make the dipping sauce

  Add 1/2 tablespoon of fish sauce, 1.5 tablespoons of water, 1/2 tablespoon of lemon juice, 1/2 tablespoon of sugar, and 1 chopped chili into a bowl, and stir well for about 3 minutes until the ingredients are completely dissolved.

  Then taste and adjust the seasoning to your family’s preference!

  

  

  

  
• 4

  Grilling meat

  Before you start grilling the meat, you need to preheat the oven for 5 minutes, setting it to a temperature of 200 degrees.

  After marinating the meat for 15 minutes, the meat has absorbed the spices; you use metal skewers to skewer the pieces of meat.

  Once skewered, you place them in the oven and grill at 200 degrees, with the top and bottom heat settings, for 20 minutes.

  

  

  
• 5

  Making rice pancakes

  Place a pan on the stove, brush a thin layer of cooking oil over the surface of the pan. Set the heat to medium, wait for the oil to heat, then add the batter, gently swirling the pan to spread the batter evenly. Cover the pan and wait 30 seconds for the pancake to cook. Carefully use a spatula to roll the pancake and lift it onto a plate.

  You repeat the similar steps until all the batter is used; each time you pour the batter, brush a layer of oil on top to prevent sticking.

  

  

  

  
• 6

  Final Product

  When enjoying, you put bean sprouts and accompanying vegetables on a plate, place the wet cake on top. Next, layer the toppings such as grilled meat, spring rolls, and fried onions on top. Finally, drizzle fish sauce over and enjoy right away.

  The wet cake is soft, the grilled meat is marinated just right, combined with the specialty sweet and sour fish sauce, giving you a delicious grilled meat wet cake that is no less appealing than what you find in a restaurant.