Simple and Beautiful Blue Butterfly Pea Sticky Rice Ice Cream Recipe

How to make Butterfly Pea Sticky Rice Ice Cream

• 1

  Make ice cream

  Add 250ml of unsweetened fresh milk, 300ml of fresh cream, 170g of sugar, and 100ml of coconut milk into the blender, then turn on the blender until the mixture is well combined.

  Pour the mixture into a box or bowl, then sprinkle 60g of dried coconut and 60g of roasted peanuts on top, and place it in the freezer for 7 – 8 hours.

  

  

  
• 2

  Cook butterfly pea sticky rice

  Add 20g of dried butterfly pea flowers and 700ml of hot water into a bowl, then stir well and wait about 10 – 15 minutes for the flowers to release their color.

  Wash 500g of sticky rice clean, then add it to the bowl with 700ml of butterfly pea water. Soak for 7 – 8 hours, then drain.

  Next, mix the sticky rice with ½ teaspoon of salt and steam it until cooked.

  

  

  

  
• 3

  Completion

  Serve the cooked sticky rice on a plate, add the frozen ice cream, and sprinkle some grated coconut on top to enjoy.

  
• 4

  Final Product

  Butterfly pea sticky rice ice cream has an eye-catching color, with the sticky rice being soft and chewy, paired with the cool and sweet cream, creating a very unique and delicious dish.