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Preparation
5 minutes
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Processing
20 minutes
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Difficulty
Easy
Stir-fried fig with garlic, sounds quite strange, doesn’t it? I wonder if it tastes good? Don’t worry, this dish is extremely delicious and appealing, I guarantee you’ll be hooked after just one try. So why wait any longer to get cooking with TasteVN to quickly learn how to make this stir-fried dish!
Ingredients for Stir-Fried Fig with Garlic Serves 3
Salted figs 500 gr Kaffir lime leaves A little Garlic 8 cloves Shallots 8 bulbs Cooking oil 4 tablespoons Fish sauce 1 teaspoon Seasoning/MSG A little
How to Choose Good Salted Figs
- You should choose salted figs that have a bright and beautiful color, are uniformly round, still quite firm, have a natural fermented smell, and especially the brine is clear.
- Avoid choosing salted figs that are dark, misshapen, have many tiny spots on the surface, feel soft and mushy when touched, and have an unusual foul smell as they may have been soaked too long.
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How to Cook Garlic Stir-Fried Fig
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Prepare the ingredients
Salted Fig should be washed thoroughly with water, then use a knife to cut it into 3 or 4 pieces horizontally. Peel and wash the shallots and garlic, then slice them thinly.
Wash the lime leaves and cut them into small pieces.
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Make Garlic Stir-Fried Fig
First, heat a pan on the stove and add 4 tablespoons of cooking oil to heat over medium heat. When the oil is hot, add the shallots and garlic to sauté until fragrant.
When the shallots and garlic are golden and aromatic, add all the salted figs and stir-fry for about 5 minutes, then season with 1 tablespoon of seasoning powder, 1/2 tablespoon of monosodium glutamate, and 1 teaspoon of fish sauce.
Continue to stir-fry for about 10 – 15 minutes until the figs are firm.
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Completion
After sautéing for about 10 – 15 minutes, the figs become firm. At this point, add the lime leaves and stir for another 30 seconds, then season to taste and turn off the heat.
Finally, serve the dish on a plate and enjoy.
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Final Product
The garlic sautéed fig is extremely attractive with crunchy, delicious pickled figs, sour and well-seasoned, combined with a hint of fragrant sautéed onion and lime leaves.
The dish may look simple, but it’s incredibly delicious, especially when paired with a bowl of hot rice. Give it a try!
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The dish stir-fried fig with garlic with easily available ingredients and an extremely simple recipe is completed. What are you waiting for? Get into the kitchen and show off your skills for the whole family to enjoy, I guarantee everyone will love it. Wish you success!
