Preparation
15 minutes
Cooking
40 minutes
Difficulty
Easy
Stuffed tofu is a beloved dish in many families’ meals, so do you know how to make this fried dish using an air fryer very simply? Today, let’s cook with TasteVN to learn the recipe for making stuffed tofu using an air fryer!
Ingredients for Stuffed Tofu using an air fryer Serves 3 – 4 people
Ground pork 200 gr (lean pork, finely ground) Tofu 3 pieces Shallots 1 bulb (minced) Oyster sauce 2 teaspoons Cooking oil 2 teaspoons Seasoning powder 1 teaspoon Ground pepper 1/4 teaspoon
How to choose fresh ingredients
How to choose fresh pork
- Fresh pork will have a pink or light red color, bright, firm texture, and a characteristic smell of pork.
- You should choose pork with a soft skin. For the stuffing to be rich and not dry, you should buy pork that has lean meat mixed with fat.
- Avoid buying dark-colored pork, mushy meat, and if you touch it, it feels slimy and has an unpleasant odor, as this indicates spoiled pork due to being kept for too long or the pig being sick.
How to choose good tofu, without gypsum
- It is advisable to choose tofu that is off-white in color, with a faint characteristic smell of soybeans.
- It is better to purchase pieces that feel light when held, have good elasticity, a smooth surface, are not easily crumbled, and are not coarse.
- Avoid purchasing tofu that has turned yellow and has a lime smell, as this may indicate that the tofu has been stored for a long time or contains gypsum, which is not good for health.
Tools for implementation
How to prepare Stuffed Tofu using an Air Fryer
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Prepare the tofu and mix the filling
Buy tofu, clean it, and then cut it in half horizontally. After that, use the tip of a knife to carve the top of the tofu into square shapes, then take the inside part out into a bowl.
Next, add 200 grams of minced pork into the bowl with the tofu. Then, add 1 shallot that has been peeled, crushed, and finely chopped.
Finally, season the mixture with 1 teaspoon of seasoning powder, 1/4 teaspoon of ground pepper, and 2 teaspoons of oyster sauce, then use gloves to mix the ingredients thoroughly, allowing the mixture to absorb the spices for 15 minutes.
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Stuffing and frying tofu with an air fryer
After marinating, proceed to stuff the meat filling into each piece of tofu. Next, line the bottom of the air fryer with parchment paper and place the stuffed tofu into the air fryer.
Brush 2 teaspoons of cooking oil on the surface of the tofu. Then start frying the tofu for the first time at 180 degrees for 20 minutes.
After the first frying, use chopsticks to flip the tofu and fry a second time at 180 degrees for another 20 minutes.
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Final Product
Stuffed tofu made with an air fryer will have an eye-catching golden color, crispy tofu, fragrant and tender meat filling, well-marinated to taste, and not greasy.
To enrich the flavor of the stuffed tofu made with an air fryer, you can make a tomato sauce to drizzle on top, guaranteed to make it even more delicious!
With easily found ingredients and a simple recipe shared by TasteVN, we hope you will successfully make stuffed tofu made with an air fryer at home for your family to enjoy!
