With an easy-to-make recipe that is simple yet results in a delicious dish, the following 2 ways to make sweet and sour pineapple beef stir-fry will be a stir-fry dish that you should try. Go to the kitchen with TasteVN to make this dish for your family meal today!
1. Pineapple Beef Stir-Fry (recipe shared by a user)
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Pineapple Beef Stir-Fry (recipe shared by a user) Serves 2
Beef 300 gr (preferably buy lean meat) Pineapple 1/2 fruit (ripe) Shallots 1 bulb Green onions 1 stalk Oyster sauce 1 tablespoon Cooking oil 4 tablespoons Common spices a little (salt/ monosodium glutamate/ seasoning powder/ ground pepper)
Tools needed
Image of ingredients
-800x450.jpg "2 ways to make sweet and sour pineapple beef stir-fry, a delicious and easy-to-make dish 2")
How to prepare Stir-fried Pineapple Beef (recipe shared by users)
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Prepare the ingredients
Peel the pineapple, removing the skin and eyes, and cut it into pieces about 1/2 finger thick. Peel and finely chop the shallots. Wash the green onions thoroughly with water and chop them finely.
Soak the beef in diluted salt water for 3 minutes, then rinse it with water and let it drain. Cut the beef into thin slices.
Marinate the beef with 1 tablespoon of oyster sauce, 1/2 teaspoon of ground pepper, 1/3 teaspoon of seasoning powder, 1/4 teaspoon of salt, using a spoon to mix well so that the beef absorbs the spices for 5 minutes.
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Stir-fry the beef briefly
Place a pan on the stove, add 2 tablespoons of cooking oil and sauté 1/2 of the minced shallots until fragrant. Add all the marinated beef and stir-fry on high heat.
Stir quickly while frying, when the beef is slightly browned but still rare, turn off the heat and transfer the beef to a separate bowl.
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Make the beef stir-fried with pineapple
Put the pan back on the stove, sauté the remaining minced shallots with 2 tablespoons of cooking oil, add all the cut pineapple and stir gently for about 1 minute over medium heat, then add the previously stir-fried beef to stir together.
Season the dish with 1/3 teaspoon of salt and 1/3 teaspoon of seasoning powder, stir well and adjust the seasoning to taste.
Total stir-frying time is about 5 minutes, then turn off the heat, add chopped green onions and 1/2 teaspoon of ground pepper, mix well again, turn off the heat to finish.
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Finished Product
Stir-fried beef with pineapple not only has an attractive color but also deliciously sweet and fragrant, with tender, chewy beef infused with spices, and sweet, refreshing pineapple, allowing you to feel the harmonious combination of each ingredient.
This dish is not only very tasty but also nutritious, especially when served with hot rice, it’s perfect, so quickly get into the kitchen to show off your skills for the family to enjoy!
2. Stir-fried Beef with Pineapple
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Pineapple Serves 4
Beef 400 gr Pineapple 1 fruit (about 300gr) Red chili 4 fruits Green onion 2 stalks Garlic 3 cloves Cooking oil 2 tablespoons Soy sauce 1 tablespoon Fish sauce 1.5 tablespoons White wine a little Common seasoning a little (salt/ sugar/ monosodium glutamate/ seasoning powder/ pepper)
Tools Required
Ingredient Image
-800x450-5.jpg "2 ways to make sweet and sour pineapple beef stir-fry, a delicious and easy-to-make dish 13")
How to prepare Stir-fried Beef with Pineapple
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Prepare and Marinate the Beef
To eliminate the unpleasant smell from the beef, wash it thoroughly with water, then soak it in white wine for about 15 minutes before slicing it into thin pieces.
Next, marinate the beef with 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, 1/3 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 tablespoon of fish sauce, and 1/2 teaspoon of ground pepper.
Mix well and let it marinate for 15 – 20 minutes for the beef to absorb the spices.
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Prepare the Other Ingredients
Peel the pineapple, remove the eyes, wash it thoroughly, and then cut it into small, bite-sized pieces.
Wash the green onions and chili peppers, then chop them finely. Next, peel the garlic and mince it.
After preparing the ingredients, make the dipping sauce by mixing 1 tablespoon of soy sauce with 1/2 of the chopped chili in a bowl and stir well.
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Stir-fry beef and pineapple
Heat a pan on the stove and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add minced garlic and sauté until fragrant.
Next, add the beef and stir-fry quickly for about 1 – 2 minutes.
Tip: To prevent the beef from becoming tough, stir-fry the beef over high heat and keep stirring the meat consistently throughout the cooking process.
When the beef changes to a light color, turn off the heat and transfer the beef to a plate.
Then, turn the stove back on and add the pineapple to the pan to stir-fry. Season the pineapple with 1/4 teaspoon of salt, 1/4 teaspoon of monosodium glutamate, 1/4 teaspoon of seasoning powder, 1/4 teaspoon of sugar, and 1/2 tablespoon of fish sauce. Stir well and cook the pineapple for about 2 – 3 minutes.
When the pineapple starts to soften, add the previously stir-fried beef. Stir well and cook for another 2 – 3 minutes.
Finally, adjust the seasoning to taste, sprinkle chopped green onions and the remaining chopped chili on top, then turn off the heat.
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Final product
Stir-fried beef with pineapple is one of the daily dishes that is both visually appealing and delicious.
The sweet and tender beef combined with the sour pineapple and thick, aromatic sauce makes this dish perfect with hot rice.
How to choose fresh and delicious beef
- Choose meat that is bright red, with fine, small fibers, beautiful marbling, and light yellow fat. It should have the characteristic aroma of beef when sniffed.
- Additionally, good beef will feel sticky to the touch and have a certain degree of elasticity when pressed lightly.
- Avoid buying meat that is dark red, with dark yellow fat and large fibers, as this indicates older cattle, which tends to be tough and not tasty.
- If you see beef that is dark red, with white fat and a slightly fishy smell, it is likely fake beef made from buffalo meat, so it should be avoided!
How to prepare clean, non-smelly beef
- Method 1: Rub lemon or salt on the beef for about 5 – 7 minutes, then rinse with water before cooking.
- Method 2: Soak the beef in vinegar for about 5 minutes, then rinse with clean water.
- Method 3: Soak in diluted salt water for about 15 minutes, then take it out and rinse multiple times with clean water.
How to choose the right pineapple
- Good ripe pineapples usually have an eye-catching yellow color, sometimes mixed with green spots. These are ripe pineapples that have reached a certain sweetness.
- You should choose pineapples that are slightly round and short, as these will have more flesh compared to long-shaped ones.
- Choose pineapples with larger eyes as much as possible. These are ripe, naturally sweet fruits, not artificially ripened.
- If the pineapple is just ripe, you will feel a moderate softness when you touch it. The skin of a ripe pineapple often appears slightly wrinkled.
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With these 2 extremely simple recipes for pineapple beef stir-fry, you will have another delicious stir-fry dish for your family’s meal menu. We hope that with the recipe shared by TasteVN, you will successfully prepare the dish and have truly delicious meals!
