-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
If you are too familiar with traditional desserts, why not try changing it up with strawberry dessert? With a layer of soft and chewy strawberry jelly, chewy pearls, and creamy coconut milk, you will be in love from the first bite! Let’s cook together with TasteVN let’s cook!
Ingredients for Strawberry Dessert For 2 people
Strawberries 420 gr Gelatin sheets 10 gr (about 4.5 sheets) Sugar 3 tablespoons Coconut milk 1/2 cup (about 100ml) Condensed milk 1/2 cup (about 50ml) Unsweetened fresh milk 2.5 cups (about 250ml) Toppings a little (white pearls/black pearls/grass jelly/kiwi)
How to choose fresh and delicious strawberries
- Choose large, bright red, juicy strawberries that still have their caps and fresh green leaves.
- Avoid overripe strawberries as their insides may be dry and hollow.
- Avoid choosing dull-colored, misshapen, and rotten strawberries. Additionally, strawberries with green outer skin and many spots should not be purchased as they will not ripen after being picked.
What is gelatin?
- Gelatin is a food ingredient extracted from collagen found in the bones and skin of animals (for example, pigskin). Gelatin is an odorless protein (sensitive individuals may detect a slightly unpleasant smell), tasteless, but there are both clear and slightly yellow varieties.
- There are 2 popular forms of gelatin: sheet and powder, with the same quality. Note that if using powdered gelatin, it is 6g of gelatin powder + 250ml of liquid, and for sheet gelatin, it is 3 sheets of gelatin + 250ml of liquid.
Where to buy white and black tapioca pearls?
- You can buy white and black tapioca pearls at stores selling baking ingredients, supermarkets, or on e-commerce websites.
- In addition, you can make these two types of tapioca pearls at home using the recipe shared by TasteVN.
Tools for execution
How to make Strawberry Chè
-
Cook the strawberry milk jelly mixture
First, soak 5 sheets of gelatin in a bowl of cold water for 15 minutes.
Wash the strawberries, remove the green stems; take 400g to puree and keep the remaining 20g whole for decoration.
Next, add the strawberries to a blender and puree them.
Place a pot on the stove, add the pureed strawberries, 100ml of fresh milk, 3 tablespoons of sugar, and the softened gelatin. Stir well over medium heat until the mixture melts and lightly boils, then turn off the heat.
Finally, scoop the strawberry milk jelly mixture into a bowl and refrigerate in the refrigerator for 1 – 2 hours to let the jelly set.
-
Cook the coconut milk
Place a new pot on the stove, add 1 cup of coconut milk, the remaining unsweetened fresh milk, and 1/2 cup of condensed milk. Stir well over medium heat until the milk dissolves and the mixture simmers gently.
-
Decorate and complete
Pour the strawberry jelly into a bowl, then arrange around the bowl some white pearls, black pearls, sliced kiwi (or any fruits you like), grass jelly, then pour the coconut milk over it.
Finally, add a strawberry or some chopped fresh strawberries on top of the pudding to finish.
-
Final Product
The strawberry jelly has a soft, wobbly layer of strawberry jelly that is sweet and sour, enjoyed with chewy tapioca pearls, refreshing fresh fruit, and rich coconut milk.
All the flavors blend together to create an incredibly appealing and mouthwatering dessert.
With the article that TasteVN has introduced to you above, we hope you can make the strawberry jelly that is sweet and sour, delicious, and refreshing for the summer. Quickly get into the kitchen to show off your skills and invite the whole family! Wishing you success!
