Yogurt is a very familiar dessert for every family. Yogurt comes in many flavors and is also combined with various ingredients or fruits to create delicious yogurt dishes. If you want to enjoy a unique flavor, then red bean yogurt is a great idea. Into the kitchen with TasteVN to explore 2 recipes right away!
1. Red Bean Yogurt
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Red Bean Yogurt For 3 people
Red beans 300 gr Yogurt 2 cups (200 ml) Tapioca flour 4 teaspoons Grated coconut A little Sugar 200 gr
How to choose fresh and delicious red beans (kidney beans)
- Red kidney beans are larger and longer than regular red beans. They have a shape resembling a kidney, with a small white spot in the middle, unlike regular red beans which have small round seeds and black spots on the belly.
- Choose beans with a beautiful, shiny red skin, evenly sized, and ensure they are not moldy, damp, or mixed with shriveled beans.
- Avoid purchasing large red beans as they tend to be bitter and do not contain as many nutrients as smaller red beans.
- To buy the best quality red beans, you should purchase them from reputable stores, supermarkets, or large markets.
How to make Red Bean Yogurt
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Wash and soak the red beans
Wash the red beans, rinse them clean, then soak them in water for 7 – 8 hours to soften. After that, rinse them again with water and let them drain.
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Cooking the red bean mixture
Dissolve 4 teaspoons of tapioca flour in 50ml of water, then stir well until the flour is completely dissolved.
Place a pot on the stove, add the previously soaked red beans along with 1.5 liters of water to the pot, and simmer the beans for 45 minutes over medium heat.
Next, add 200g of sugar to the pot, stir well, then cover and continue to simmer for another 15 minutes. After that, slowly pour in the tapioca flour mixture, stirring continuously as you pour. Finally, cook for another 2 to 3 minutes until the liquid in the pot thickens slightly.
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Completion
Add a little yogurt into a glass, then add the red bean mixture on top, sprinkle a little shredded coconut, and it is ready to enjoy.
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Final Product
Red bean yogurt has a fragrant smell and a very distinctive delicious taste. When eaten, the creamy and rich flavor of the red bean, which is not too sweet, combines with the light sourness of the yogurt, creating a perfect blend that you can eat endlessly without getting tired of it.
This can be both a dessert and a snack that is not only delicious but also extremely nutritious.
2. Blended Red Bean Yogurt
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Blended Red Bean Yogurt Serves 1
Sweetened yogurt 100 ml Cream powder 20 gr Heavy cream 10 ml Cooked canned red beans 2 tablespoons Lemon juice 5 ml Sugar syrup 20 ml Salt A little Ice cubes 200 gr
How to make blended red bean yogurt
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Make the blended yogurt mixture
Put in the blender: 100ml sweetened yogurt, 20gr cream powder, 10ml heavy cream, a pinch of salt, 20ml sugar syrup, 5ml lemon juice, 200gr ice cubes.
Next, blend the mixture for about 1 – 2 minutes until completely smooth.
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Finishing
Add 1 tablespoon of cooked red beans into the cup, then pour the blended yogurt mixture on top.
Finally, add another tablespoon of cooked red beans on the surface to complete.
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Final Product
Red bean yogurt ice blend is cool with a sweet and sour taste, creamy aroma combined with the nutty flavor of red beans, creating a delicious and thirst-quenching drink.
Where to buy yogurt?
- Yogurt can be purchased at supermarkets, grocery stores, markets, the TasteVN store system, or more conveniently online at bachhoaxanh.com.
- Additionally, to be more assured, you can make yogurt at home following the guidelines from TasteVN.
How to choose good quality red beans
- Choose beans that are bright red, free of pests, and without signs of mold or unpleasant odors.
- Opt for beans of moderate size so that after cooking, the beans achieve a soft texture and delicious nutty flavor.
- Avoid choosing beans that are too large, as these tend to taste less good, have fewer nutrients than smaller beans, and can especially produce a slight astringent taste when eaten.
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So now you can add yogurt flavor options, right? The 2 dishes red bean yogurt are not too difficult to make, you can do it right at home and enjoy it with your family! Wishing you success in your cooking!
