On hot sunny days, ice cream is definitely the top choice for everyone. Therefore, today TasteVN will show you how to make super simple syrup ice cream that anyone can successfully do right from the first time. Let’s get cooking!
1. Strawberry syrup ice cream
-
Preparation
10 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Ingredients for Strawberry Syrup Ice Cream Serves 10 people
Strawberry syrup 200 ml Condensed milk 380 gr (about 1 can) Unsweetened fresh milk 440 ml (2 packs of milk) Cream powder 150 gr Sugar 100 gr
Where to buy strawberry syrup?
- You can easily find strawberry syrup at stores that sell mixing ingredients, baking materials, or buy at big grocery stores or supermarkets, and you can also look for it on reputable e-commerce websites.
- Additionally, you can make strawberry syrup at home following the detailed recipe below from TasteVN.
How to make Strawberry Syrup Ice Cream
-
Heat the strawberry syrup
First, add 500ml of water to a pot along with 100gr of sugar and 200ml of strawberry syrup, then stir well until the sugar dissolves somewhat.
Next, place the pot on the stove and cook on low heat for about 2 – 3 minutes until the sugar is completely dissolved and the mixture starts to steam.
-
Stir the strawberry syrup and milk mixture
When you see the mixture is warm, immediately add 150gr of milk powder and stir well until the milk powder is dissolved into the mixture.
When the milk powder is just dissolved, the mixture will start to thicken, and you can turn off the heat.
At this point, add 380gr of condensed milk and 440ml of unsweetened fresh milk, then stir well until the ingredients form a uniform light pink mixture.
-
Fill the bag and freeze strawberry syrup ice cream
After 10 – 15 minutes when the mixture cools down, pour the strawberry syrup mixture into a measuring cup with a wide mouth for easy pouring into the bag!
Gradually pour the mixture into 2/3 of the plastic bag, then tightly tie it with a rubber band and repeat until the mixture is finished.
Finally, place the strawberry syrup ice cream bags into the fridge for at least 12 hours to let the ice cream freeze and be ready for use.
-
Finished product
The strawberry syrup ice cream has an eye-catching pink color and a pleasant strawberry aroma.
The texture of the ice cream is soft and chewy without any ice crystals, the sweetness and creaminess are just right, making it incredibly appealing; your whole family will surely love it!
2. Mint syrup ice cream
-
Preparation
5 minutes
-
Processing
10 minutes
-
Difficulty
Easy
Ingredients for Mint Syrup Ice Cream Serves 10 people
Mint syrup 200 ml Cream powder 150 gr Condensed milk 380 gr (about 1 can) Unsweetened fresh milk 880 ml (4 packs of milk) Sugar 100 gr
Where to buy mint syrup?
- You can easily find mint syrup at stores selling mixing ingredients, baking supplies, or at large grocery stores or supermarkets; you can also find it on reputable e-commerce sites.
- Additionally, you can make mint syrup at home using the detailed recipe below from TasteVN.
-800x450.jpg "2 simple ways to make refreshing syrup ice cream at home for hot sunny days 15")
How to prepare Mint Syrup Ice Cream
-
Cook the milk mixture
First, in a pot, add 150gr cream powder, 100gr sugar, 380gr condensed milk, 500ml water and stir well to dissolve the ingredients.
Then, place the pot on the stove and cook over low heat, stirring continuously for about 3 – 5 minutes until the mixture just begins to boil, then turn off the heat.
-
Cook the milk and mint syrup mixture
Next, while the mixture is still warm, add 200ml of mint syrup and stir well to achieve a beautiful green color.
Then, add 880ml of unsweetened fresh milk and stir well again.
-
Fill the bags and freeze the mint syrup ice cream
After 10 – 15 minutes when the mixture is still warm, gradually pour the mixture into 2/3 of the plastic bags and tie them tightly with rubber bands.
Finally, place the mint syrup ice cream bags in the refrigerator for 10 – 12 hours until the ice cream is completely frozen and ready to use.
-
Finished Product
The mint syrup ice cream has a very fresh and beautiful sky-blue color. The delicious, soft, and smooth ice cream is combined with the cool mint flavor and the sweet creaminess of milk, creating an incredibly mouth-watering taste!
What is Cream Powder? Where to Buy?
- Cream powder, also known as fatty milk powder, is a type of powder with high softness and a creamy color that easily dissolves in water.
- This type of powder is often used to replace milk and cream in mixing or baking because besides providing creaminess, it also helps enhance the enticing aroma of the dish.
- You can buy cream powder at stores selling mixing ingredients, baking supplies, supermarkets, or online on e-commerce websites.
See more:
Hopefully, with the recipe how to make syrup ice cream that TasteVN just shared, you will have enjoyable moments in the kitchen as well as refreshing moments when enjoying those cold, super-refreshing ice cream servings! Wishing you success.
