Yogurt made from whole milk powder not only has a texture and color similar to regular yogurt but also has a richer and more appealing flavor. Today, TasteVN will share with you 3 very simple ways to make yogurt using milk powder. Let’s get cooking and make this dessert right away!
1. Yogurt made from milk powder
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Yogurt made from milk powder For 10 jars
Milk powder 90 gr Starter yogurt 30 ml Filtered water 500 ml
Ingredient images
How to make Yogurt from milk powder
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Mix the starter yogurt
After boiling the milk, let it cool down to about 40 – 42 degrees Celsius, then pour the milk into another bowl.
Next, add 30ml of starter yogurt into the bowl, then stir the mixture well until the starter yogurt dissolves.
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Ferment the yogurt
Finally, you just need to cover it tightly, then use a warm cloth to wrap around the bowl and ferment the yogurt for 6 – 7 hours.
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Final Product
After about 7 hours, you can take the yogurt out to enjoy with fruits, cereals, or put it in the refrigerator to eat gradually!
The yogurt after completion will have a smooth and thick consistency, and when eaten, you will feel the sweet and sour taste, richer and creamier than regular yogurt.
2. Yogurt with Condensed Milk and Powdered Milk
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Yogurt with Condensed Milk and Powdered Milk Serves 10 jars
Powdered milk 100 gr Condensed milk 50 ml Yogurt starter 1 box Filtered water 500 ml
Ingredient Images
How to make Yogurt with condensed milk and powdered milk
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Heat the milk
Place a pot on the stove, add 500ml of filtered water into the pot, turn on the stove to medium heat and boil until the water is boiling, then turn off the stove.
After that, let the water cool down to about 80 degrees Celsius, then add 100gr of powdered milk and stir well.
Next, add 50ml of condensed milk to the pot and stir in a clockwise direction until the condensed milk is completely dissolved.
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Mix the starter yogurt
When you see that the milk mixture has cooled down to about 30 – 40 degrees Celsius, pour in 1 cup of starter yogurt and stir the mixture well to dissolve the starter yogurt.
Note: You should not add the starter yogurt when the milk mixture is still too hot, as this will kill the yeast and the fermentation will not be successful.
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Yogurt incubation
Pour the yogurt into a bowl, skim off the foam, and cover the yogurt with plastic wrap.
Next, place the bowl of yogurt into a pot, mix warm water at about 80 degrees Celsius, and pour it into the yogurt incubator so that it submerges about half of the bowl.
Finally, close the lid tightly, cover it with a cloth, and let it incubate for about 8 – 10 hours.
After about 10 hours, you can put the yogurt in the refrigerator’s cool compartment or freezer and use it gradually.
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Final product
The yogurt is cool and smooth, with a moderate sourness and a light sweetness blended with the creamy taste of powdered milk, making it very appealing. Enjoying a jar of rich and fragrant yogurt after each meal will help you digest food very well!
3. Yogurt made from powdered milk without yogurt starter
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Preparation
15 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Yogurt made from powdered milk without yogurt starter For 5 jars
Powdered milk 240 gr White vinegar 90 ml Filtered water 120 ml
Ingredient images
How to make Yogurt from powdered milk without yogurt starter
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Mix the milk
Prepare a bowl, add 240gr of powdered milk, then gradually add 60ml of filtered water to the bowl, stirring well until the powdered milk is completely dissolved and not clumped.
Next, add the remaining 60ml of filtered water and continue to stir well until the powdered milk is fully dissolved.
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Mixing yogurt
After the powdered milk has completely dissolved, add 90ml of white vinegar to the bowl, then stir the mixture well.
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Fermenting yogurt
Finally, simply pour the yogurt into small jars, then place them in the refrigerator for about 5 – 10 minutes and you can enjoy it right away.
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Final product
With just a few simple steps, you have delicious, creamy jars of yogurt ready. With this recipe, the yogurt doesn’t require much fermentation time but still tastes just as good!
The yogurt is cool, with a slightly sour and sweet taste, plus the creamy aroma from the powdered milk will surely make your whole family love it.
Tips for successful yogurt making and storage
- To successfully make yogurt and prevent it from being slimy after production, you should briefly dip the utensils in boiling water for sterilization!
- Additionally, do not add the yogurt starter when the milk is still too hot (above 42 degrees Celsius), as this will kill the cultures, leading to unsuccessful fermentation or separation of water in the finished yogurt.
- You can store yogurt in the refrigerator refrigerator, using this method will keep it for 3 – 5 days.
- If you want to store yogurt longer, you can place it in the freezer, which will preserve it for 5 – 7 days.
Recently, TasteVN introduced you to 3 ways to make yogurt from whole milk powder that are rich and smooth, which you can easily make at home. What are you waiting for? Give it a try now, and good luck with your yogurt making!
