How to Make Simple Chewy Yogurt at Home Without Gelatin

How to make chewy yogurt without gelatin

• 1

  Cook the yogurt

  First, you put all 4 cups of yogurt and 2 cans of condensed milk into stainless steel pot with a lid, then use ladle to mix the two mixtures together.

  Next, add all 5 packs of unsweetened milk and then gradually pour in 1 liter of boiling water while stirring well to blend the mixture together.

  Note: When using a ladle to stir, you should stir in one direction and pour the boiling water slowly to avoid killing the yeast, which would prevent fermentation.

  

  

  
• 2

  Fermenting yogurt

  After thoroughly mixing the yogurt mixture, you just need to cover the pot tightly and proceed to ferment the yogurt for about 12 hours for it to set.

  Next, you just need to pour it into the prepared jar and place it in the refrigerator fridge to enjoy later. If you want the yogurt to be thicker, you can put the whole pot of yogurt in the fridge to ferment for another 12 hours!

  Note: Since there are no preservatives, the yogurt will not last long; if stored in the refrigerator, you must use it within a week. Alternatively, you can put the yogurt in the freezer for longer storage.

  

  
• 3

  Final product

  The soft yogurt without gelatin will be white, smooth, and evenly thick when completed. When eating, you will feel a gentle sweet and sour taste. Putting it in the refrigerator before enjoying will enhance the flavor even more.