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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried baby corn with onion is a nutritious, healthy dish that is also very easy to make. Let’s join TasteVN in the kitchen to learn how to make this delicious and attractive stir-fried dish!
Ingredients for Vegetarian Stir-fried Baby Corn with Onion Serves 2 people
Baby corn 350 gr Fried tofu 100 gr Chili 1 piece Shallots 2 bulbs Spring onions 5 stalks Vegetarian seasoning powder 3/2 teaspoons Vegetarian seasoning granules 1 teaspoon Soy sauce 2 tablespoons Vegetable oil 4 tablespoons Common spices a little (sugar/ salt/ ground pepper)
How to choose fresh ingredients
How to choose fresh corn
- You should choose ears that have uniform kernels, about the size of one finger; these will taste sweeter than those that are too large.
- The corn should be bright yellow or white, not too dark; the stalk must be straight and not bent. When holding the corn, it should feel firm, not soft, and make a “snap” sound when broken.
- Avoid selecting corn with scars, unusual white spots on the stalk, or signs of insect damage. Do not choose corn that is dry or rotten.
How to choose good tofu
- When buying pre-fried tofu, you should choose pieces that are bright yellow, have a light characteristic smell of soybeans, no strange odor, and feel soft and slightly elastic when pressed.
- Avoid buying dark yellow fried tofu as it may have been fried in old, dirty oil. If the tofu feels hard when pressed and has a strange or sour smell, it should not be purchased.
- Instead of buying it outside, you can also make tofu at home using the recipe from TasteVN below.
How to choose sweet green onions
- When choosing green onions, select those that are bright green from the root to the tip.
- The white part of the fresh green onion should be full and firm, attached tightly to the leaves, and not bruised or wilted.
- Avoid selecting onions that are yellow or withered, as these are old or even spoiled, and will not have a good flavor when cooked.
How to prepare Stir-fried young corn with vegetarian onion
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Prepare the young corn
After purchasing, peel the silk, remove the hair, and cut off the tough ends of the young corn.
Then soak the corn in dilute saltwater for about 15 minutes, rinse thoroughly with clean water, and let it drain.
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Prepare other ingredients
After purchasing, wash the shallots, chili, and green onions, and peel them.
Next, finely chop the shallots and cut the green onions into strips about 2 finger joints long.
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Marinate and fry tofu
You should cut tofu into small long pieces, then place the tofu into a clean bowl.
Add 1/2 teaspoon of vegetarian seasoning, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/2 teaspoon of vegetarian broth powder, 1/2 teaspoon of ground pepper, 2 teaspoons of minced shallots, and 2 tablespoons of soy sauce into a bowl, stir the mixture until dissolved, then pour the mixture over the tofu.
Mix thoroughly and marinate for 5 – 10 minutes for the tofu to absorb the seasoning.
Place a pan on the stove, add 2 tablespoons of vegetable oil into the pan, and when the oil is hot, add the tofu to fry.
Fry each side for about 1 minute, turning frequently to ensure the tofu cooks evenly. Once the tofu is golden and crispy on both sides, remove it to a plate and drain the oil.
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Sautéed Young Corn with Tofu
Place a new pan on the stove, add 2 tablespoons of vegetable oil to the pan and wait for the oil to heat up, then add minced onion to sauté until fragrant.
Next, add the young corn along with 1 teaspoon of vegetarian seasoning, 1/2 teaspoon of vegetarian broth powder, and a little water into the pan, stir well and sauté for about 15 minutes until the corn is cooked and slightly soft.
When the corn is just cooked, add the tofu and green onions and continue to sauté for about 3 – 5 minutes, taste and season as needed, then turn off the heat.
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Final Product
The sautéed young corn with vegetarian onion has a crunchy texture from the young corn, blended with the strong aroma of shallots and the subtle fragrance of green onions, making it very appealing.
This dish is best served with hot rice, and dipping it in a bit of spicy soy sauce will make it very delicious and a great accompaniment to rice.
So TasteVN has shared with you how to make stir-fried young corn with green onion. With this recipe, just a few simple steps and you already have a delicious, nutritious dish to add to your family’s menu, right? Wishing you success!
