3 Simple Unbeatable Ways to Make Yogurt with an Electric Pressure Cooker, Smooth and Delicious

Mix the yogurt mixture

First, prepare a bowl. Then, add 1 can of condensed milk, 122g of yogurt, and 150ml of fresh milk, and use a whisk to mix the ingredients well.

Next, add another 750ml of fresh milk and continue to stir well.

Ferment the yogurt

Pour the yogurt mixture into small glass jars. Next, take a large piece of aluminum foil, cut it into squares, and cover the openings of the yogurt jars. Use your hands to press firmly so that the foil sticks better.

Prepare the electric pressure cooker, pour 1 cup of hot water into it, and arrange the yogurt jars inside. Close the lid tightly and select the yogurt fermentation mode, setting the fermentation time for about 11 hours.

When it’s ready, take it out and let it cool. Finally, place the yogurt in the refrigerator for about 4 hours. After that, you can enjoy it.

Final product

Yogurt made with an electric pressure cooker has a smooth, appealing appearance. When you eat it, you will feel the sweetness along with the fragrant flavor that will captivate you endlessly.

Sterilize the tools

First, add 1 cup of water to the pot. Then, place the tools into a basket and put it into the pressure cooker and cover it.

Select the steam mode with high pressure and set it for about 1 minute.

Cooking Fresh Milk

You put 1 liter of pure fresh milk into the pressure cooker and close the lid. Next, select the yogurt mode and cook for about 30 minutes until the milk reaches 83 degrees Celsius.

After that, take it out and cool the milk down to about 43 degrees Celsius. You use a spoon to skim off the cream.

Mixing Yogurt Mixture

You add 1 teaspoon of pure yogurt and stir well. Next, pour the milk mixture into each sterilized small glass jar.

Yogurt Incubation

First, arrange the jars of yogurt in the electric pressure cooker. Next, select the yogurt mode, set it to normal, and let it incubate for about 9 hours.

When done, take it out to cool. Then, place it in the refrigerator for about 2 hours. Once the yogurt has set, take it out to proceed to the next step.

Separating Yogurt Whey

Prepare a sieve and place a coffee filter on top. Next, pour the jar of yogurt into it and let it sit for about 2 hours to drain off all the whey.

When the yogurt is dry, open the filter and put it back into the jar for later use.

Final Product

Delicious, nutritious Greek yogurt. With a creamy texture and an appealing smooth appearance.

When eaten, it has a refreshing sour taste and is creamier compared to regular yogurt. It is guaranteed to be extremely tasty.

Prepare the yogurt mixture

First, pour about 4 liters of soy milk into the electric pressure cooker and heat it to a temperature of 83 degrees Celsius. Use a whisk to stir the mixture continuously.

Once heated, remove the pot and cool it down to about 46 degrees Celsius. Add 75g of yogurt to the pot and mix the mixture thoroughly.

Ferment the yogurt

Cover the pot and set the pressure release valve in the correct position to vent. Next, select the yogurt setting and set the timer for about 12 hours.

When finished, turn off the pressure cooker and pour the yogurt into jars. To make the yogurt thicker, prepare a strainer and pour the yogurt into it, leaving it for about 24 – 48 hours until all the liquid is filtered out.

Once ready, remove the yogurt from the strainer and place it into a glass jar. Add some fruits and enjoy!

Final Product

Soy milk yogurt looks smooth and appealing, combined with the distinctive flavor of soybeans along with a light sweet and sour taste that is extremely delicious and nutritious.

You can serve it cold to enhance its flavor!