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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Tuna rice roll with egg is a fried dish that is unique and appealing, packed with nutrients for you and your family to start a new day full of energy. Let’s go to the kitchen and learn to make this dish right away!
Ingredients for Tuna Rice Roll Serves 1
Tuna 150 gr (1 can of tuna) Mayonnaise 3 tablespoons Seaweed 1 sheet (type used for rolling kimbap) Eggs 4 Cooking oil 2 tablespoons Sesame oil 1 tablespoon Salt 1 teaspoon MSG 1 teaspoon
How to choose delicious tuna
- To make the most appealing dish, you should use canned tuna.
- When choosing canned tuna, pay attention to the expiration date on the packaging.
- Do not choose cans that are dented or have loose lids.
- You can buy canned tuna at grocery stores, food shops, or reputable supermarkets.
How to make Tuna Rice Roll with Egg
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Marinate the tuna
Place several layers of paper towels on top of a bowl. Pour the canned tuna onto the paper towels and squeeze evenly to expel all the oil and water from the canned tuna.
After squeezing the tuna, place it in a bowl. Add 3 tablespoons of mayonnaise and mix well.
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Beat the eggs
Crack 4 eggs into a bowl. Add 1/2 teaspoon of salt and 1/2 teaspoon of monosodium glutamate and then beat the eggs well.
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Mix the rice
Take about 1.5 cups of rice and place it in a bowl. Add 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 tablespoon of sesame oil, then mix well.
Tip: To avoid rice sticking to your hands, remember to wear gloves or use chopsticks to mix the rice.
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Wrapping rice with tuna
Take each small handful of rice in turn, flatten it out, and place just enough tuna in the middle. Wrap the handful of rice back up. Continue doing this until all the rice and tuna are used up.
Tip: You can make the size of the rice ball as you like, but it’s best to make each small piece about the length of two finger segments so that it’s more bite-sized when eating.
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Making Tuna Roll Omelette
Cut 1 piece of seaweed wrap into small rectangular pieces, with a length of 2/3 of the seaweed piece and a width about the size of 1 finger joint.
Place a pan on the stove and heat it up. Then, brush a thin layer of cooking oil on the pan. Turn the heat to low.
Next, place the piece of seaweed on top and then brush another thin layer of egg so that its width is about the size of 2 finger joints while the length is just equal to the piece of seaweed.
Put the rice wrapped with tuna on top, roll the omelette up, and fry for another slice until the tuna roll omelette is cooked. Continue making other omelette rolls until all the ingredients are used up.
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Final Product
The tuna roll omelette has a moderate seasoning, a golden crispy outer layer, and a rich, fragrant tuna filling, making it an extremely delicious dish, easy to prepare for a morning full of energy!
See more
Thus, TasteVN has revealed to you the recipe for making tuna rice rolled eggs. It’s easy, isn’t it? Wishing you success with this recipe!
*Refer to images and recipes from the YouTube channel 쿠킹하루 Cooking Haru
