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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
To make the meal more flavorful, we cannot miss the stir-fried dishes, right? Here, TasteVN will reveal to you the super delicious asparagus stir-fried with eggs so you can show off your cooking skills! Let’s get to cooking right away to prepare this tasty dish for dinner!
Ingredients for Asparagus Stir-fried with Eggs Serves 4
Asparagus 400 gr Chicken eggs 2 pieces Green onions 2 stalks Cilantro 2 stalks Garlic 2 cloves Cooking oil 3 tablespoons Seasoning/ Salt A little
How to Choose Fresh Ingredients
How to choose crispy and delicious asparagus
- Crispy asparagus has bright green stalks, especially the tips are darker, and they are straight, looking sturdy, not too soft.
- Additionally, good asparagus should not emit any smell when sniffed.
- Avoid buying broken, rotten, or overly wilted asparagus, as they look weak; they will not taste good when cooked.
How to choose fresh, delicious, quality eggs
- Fresh, delicious, quality eggs usually have a shiny outer shell, not rough, and do not have any unusual tiny spots on the surface.
- Additionally, when held, the eggs feel solid, not too light. At the same time, when shaken, there is no sound coming from them.
- You should limit buying eggs with crushed shells, too many cracks, or even leaking abnormal fluid, as these are spoiled eggs and should not be eaten.
How to prepare Stir-Fried Asparagus with Eggs
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Prepare the ingredients
First, with 400g of asparagus, cut off the ends, wash it 1 – 2 times with water to remove all the dirt, and let it drain. Next, use a knife to cut it into bite-sized pieces.
For scallions and cilantro, remove the roots, wash them clean, let them drain, and then cut the scallions into pieces as well. Garlic only needs to be peeled and sliced thinly.
Finally, break 2 eggs into a bowl, and use chopsticks to beat them well so the eggs blend together.
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Stir-fried asparagus
After preparing the ingredients, you place a pan on the stove with 3 tablespoons of cooking oil and heat it over medium heat. When the oil is hot, add 2 cloves of garlic and half of the green onion to sauté until fragrant.
Next, add all the drained asparagus and half a teaspoon of salt, and stir-fry for about 3 – 5 minutes using chopsticks.
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Stir-fried asparagus with eggs
Once the asparagus is slightly tender, continue to add the beaten eggs and 1 teaspoon of seasoning, using chopsticks to stir continuously for about 3 minutes.
When the eggs start to thicken, season to taste and add the remaining chopped green onions, stir again for about 2 minutes, then turn off the heat, serve on a plate with 2 sprigs of cilantro and enjoy!
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Final product
Stir-fried asparagus with eggs, featuring the bright green of the asparagus and the enticing yellow of the eggs, will definitely leave everyone wanting more.
The asparagus retains its crispness just as it was initially, combined with the creamy eggs, and a touch of green onions is truly delightful!
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Hopefully, through the simple way of making stir-fried asparagus with eggs, the flavor of the dish will be attractive and delicious enough to help you have a truly happy meal with your family. Wishing you success!
