If you are looking for a cake dish that can be made with a non-stick pan, then the list of 19 crepe recipes is what you need. In today’s Cooking Tips section, TasteVN will introduce you to 19 ways to make crepes using a non-stick pan to treat the family!
1 Basic crepe
In order to create colorful, flavorful thousand-layer crepes, you must first master the basic crepe recipe.
The method is extremely simple, requiring just a non-stick pan along with milk, flour, eggs, heavy cream,… Each layer of crepe is spread thin and evenly.
The crepe has a moderate chewy and soft texture, interspersed with a smooth, rich whipped cream; just tasting a piece is enough to make you fall in love!
2 Durian crepe
Durian crepes once “stormed” the market as they were highly sought after. Now, you won’t need to go far as you can make them yourself at home with a non-stick pan.
The crepe skin is light yellow, lightly fragrant with butter, and inside is a layer of durian along with rich fresh cream. This dessert will taste even better when served cold. Hurry into the kitchen to showcase your skills!
3 Matcha crepe
If you are a fan of baked goods made from matcha, then don’t rush past the super attractive matcha crepe recipe from the TasteVN kitchen.
The beautiful green crepe skin is evenly spread on the pan, with a smooth, silky texture. Interspersed between each crepe layer is a rich filling, perfectly blended with the light bitterness typical of matcha.
In addition, if you don’t have matcha powder, you can transform that green layer using pandan extract which is just as delicious!
4 Tiramisu crepe
That was a crepe dish for green enthusiasts, so the next crepe dish will be for those who are fans of cocoa!
The smooth tiramisu crepe is layered multiple times. The chewy crepe skin combined with the rich cream balances out the bitterness of the cocoa, making you crave it more with every bite.
What’s even more special about making this cake is that you won’t need an oven but just a familiar non-stick pan!
5 Mango crepe
With hot weather, nothing is better for dessert than a cool cake with a sweet and sour mango filling that is easy to make using just a non-stick pan.
The cake has a distinctive mango aroma. When you cut the cake in half, the bright orange mango filling stands out against the cream background. When you take a bite, you will feel the chewiness of the skin along with the sweet and sour mango filling blended with the creaminess, which is extremely appealing.
6 Chocolate crepe
If you are tired of whipped cream with eggs, you can try making chocolate crepes where everything from the skin to the filling is made of chocolate.
First of all, to make the cake more visually appealing, you should choose a large non-stick pan so that when you spread the cake batter, it will be larger, which will create more layers when rolling the cake, making it more attractive.
The cake layer is chewy, with a slight bitterness that pairs well with the cold, moderately sweet and bitter cream from chocolate, which is not too greasy but still stimulates the taste buds. You can also combine it with mint to enhance the flavor of the filling!
7 Blueberry crepe
The blueberry crepe will surprise your family with your cooking skills. It may seem difficult to make, but it is extremely easy with just a non-stick pan.
The layer of blueberry cream that is sweet and sour covers the outside, while inside are layers of chewy, soft crepe. Enjoying this dish with a bit of hot tea is simply delightful. Let’s get started right away!
8 Rose crepe
The crepe is probably one of the easiest recipes that you can make even if you are not a skilled cook. Moreover, to make this dish, you will only need a non-stick pan.
Each layer of crepe is evenly stacked, covered with a rich cream and a touch of sweet bitterness from white chocolate. Inside is a light pink rose syrup that has a subtle fragrance.
9 Red velvet crepe
The red velvet crepe will be the next “heavyweight” contestant that you must note down in your baking notebook to make right away. This cake will impress not only with its appearance but also with its unforgettable flavor.
The layers of red cake are interspersed with a creamy white layer that blends with a slight bitterness of cocoa. Don’t forget to decorate with a layer of fresh strawberries that are a bit sour and sweet, enhancing the cake’s deliciousness and appeal.
You should prepare some ingredients and a non-stick pan, then get started on making this cake right away with the support of TasteVN’s recipe.
10 Pandan and pumpkin crepes
The colorful pandan and pumpkin crepes rolled small ensure you won’t feel overwhelmed while eating. Especially when chilled in the refrigerator, the cake becomes cool and chewy, making it even more appealing.
The crepe skin is made in a non-stick pan, making it incredibly smooth, with a characteristic fragrance from pandan or a slight creaminess from pumpkin. The inside is filled with sweet, soft cream that balances the flavors. Sprinkle a bit of shredded coconut for a chewy texture.
11 Purple sweet potato crepes
Purple sweet potato crepes are not just a dessert, but you can also take them for breakfast or as a snack. Plus, they are easy to make with just a non-stick pan.
The outer layer of the crepe has a creamy milk flavor, with a slight chewiness. The purple sweet potato filling inside is starchy, creating a unique and appealing taste.
You can also prepare a cup of hot tea on the side to balance the bitterness of the tea with the creamy sweetness of the potato!
12 Oreo crepe cake
With Oreo crepe, you can transform it into rolled crepes or into a simple loaf cake, easy to make in just a few steps using a non-stick pan.
The cake layer has a fragrant aroma with a slight bitter taste characteristic of oreo, and inside is a rich, cold cream filling that you will find hard to resist.
13 Pineapple banana crepe
Pineapple banana crepe has a light green cake layer with the characteristic aroma of pandan leaves. The cake is thinly spread on the pan, chewy and smooth.
Inside, it is rolled with a rich cream filling and sweet fragrant banana. To make the cake even more delicious, put it in the refrigerator for about 30 minutes before taking it out to enjoy!
14 Cheese crepe
The method is similar to making basic crepes, but to enhance the flavor of the cake, you can substitute heavy cream with cream cheese for a distinctive taste.
Each layer of cake is evenly spread on the pan, slightly golden brown, alternating with layers of rich, salty cream cheese filling. You can add fresh kiwi between the layers to make the cake even more appealing!
15 Butterfly Pea Flower Crepe
Did you know that to achieve the result of the butterfly pea flower crepe, you only need a non-stick pan to create this famous multi-layered cake?
The cake has a beautiful blue color, with each layer being chewy and soft, lightly fragrant, interspersed with rich whipped cream filling. If you have leftover whipped cream, mix it with butterfly pea flower syrup and drizzle it over the crepe to make it even more appealing and eye-catching!
16 Neapolitan 3-Color Crepe
If you don’t know what to make for the family this weekend, you can invite everyone to make Neapolitan 3-color crepes together!
Take a scoop, and the soft layers of cake gradually reveal themselves in three colors: milk, chocolate, and strawberry. The crepe skin is evenly spread and soft on the pan.
This cake brings a harmonious balance of sour, sweet, creamy, and bitter flavors, making it more delicious as you continue to eat.
17 Milk Tea Crepe
With milk tea crepe, you can enjoy the flavor of milk tea while eating the cake. Moreover, this cake does not require an oven; you can make it from A to Z with just a non-stick pan!
The cake has a sweet and creamy taste with a slight bitterness on the outside. Inside is a soft, fragrant, multi-layered cake and a filling of black sugar tapioca pearls that burst out, chewy and sweet, making it irresistible!
18 Strawberry crepe
The strawberry crepe has a lovely appearance with its cute pink color. The soft, smooth cream layer, interspersed with layers of cake and rich whipped cream, is extremely delicious, making your weekend even more interesting.
What will make you want to start making it right away is the super simple recipe; just with a non-stick pan, you can successfully make this cake!
19 Savory crepe
To conclude the list of non-stick pan crepes for today, TasteVN would like to present to you the savory crepe.
The crepe’s shell is golden brown and fragrant. On top, there are various toppings such as sausage, shredded pork, cheese, butter, and a bit of chili sauce that is mildly spicy. Just one crepe is enough to keep you full all day!
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This article has provided you with a list of 19 ways to make crepes using a non-stick pan simply at home. Hope you can choose a few suitable crepe dishes to make. TasteVN wishes you success!
