Summary of 8 Delicious and Simple Ways to Cook Beef Brisket Using a Convenient Pressure Cooker

1 Beef Stew with Vegetables

If someone at home is unwell and needs nourishment, beef stew with vegetables will be a good option for you to try and let them enjoy.

Thanks to the pressure cooker, making this dish becomes simple, and the beef is tender and delicious, blending with the hearty vegetables. Sipping a bit of the hot, sweet broth is sure to make anyone fall in love with it from the very first taste!

To make beef stew with vegetables for the whole family, you should choose a pressure cooker with sufficient capacity, especially one that has a meat stewing function to ensure the dish is cooked at the right temperature and time, making it even more delicious and appealing.

2 Beef Stew

Beef stew is a familiar dish loved by most Vietnamese people for its rich flavor and distinctive alluring aroma that anyone who has eaten it cannot forget.

By using a pressure cooker, your beef stew becomes even more delicious with tender short rib meat and a bit of chewy, crunchy tendon, all done in a short time.

Dip some bread to enjoy the thick, rich, fragrant broth infused with lemongrass. For added convenience, you can use a pressure cooker that has a preset program for cooking beef!

3 Beef Stew with Soy Sauce

With just simple ingredients and a convenient pressure cooker in your home kitchen, you can cook and let the whole family enjoy this enticing beef stew with soy sauce right away.

This dish is super delicious, captivating users with the distinctive alluring aroma of coriander seeds, star anise, cinnamon, cloves, and roasted cardamom. Each piece of flavorful brisket is quickly and simply stewed to tenderness by the pressure cooker.

Since you are stewing the beef whole, make sure to use a large-capacity pressure cooker and prepare a bowl of minced garlic and chili soy sauce to fully experience the special flavor of this dish.

4 Beef Stewed in Red Wine

This weekend, treat the family to this beef stewed in red wine! The beef is best when cooked in a pressure cooker, with each piece tender and infused with the distinctive flavor of red wine and a hint of sourness from tomatoes.

Enjoy it with rich and creamy potatoes stewed together with sweet carrots, balancing the dish without overwhelming the palate. To enjoy the dish at its best, you should heat it before serving.

Since some pressure cookers nowadays do not have a warming function, make sure to choose one that includes this feature for making the dish!

5 Beef Stewed with Tomatoes

Beef stewed with tomatoes finishes with the characteristic red color of tomatoes, which is very appealing. The aroma of ginger, star anise, bay leaves, and pepper creates an enticing scent that stimulates the taste buds.

The beef is tender and flavorful due to the pressure cooking, while the tomatoes contribute a sweet and sour taste that makes it delicious. To enjoy, you can serve it with white rice, bread, or fresh noodles for a fantastic meal!

To cook this dish, you should choose pressure cookers that have “Sauté” and “Meat/Stew” modes. Additionally, prioritize selecting cookers from reputable brands to minimize damage and save costs!

6 Beef stew with beans

Beef stew with beans attracts diners with its beautiful red, yellow, and orange colors. When eaten, the flavor of the tender and delicious beef is infused with the sweet and nutty chickpeas, the sweet and fragrant carrots, and the soft and tasty potatoes.

Using a spoon to sip some sweet and fragrant broth just right to the taste, dipping it with bread or fresh rice noodles is perfect and irresistibly appealing. It makes everyone want to try it at least once.

This dish is very nutritious, so you should choose pressure cooker models with a control panel in Vietnamese and many functions so that elderly people in the house can cook beef stew with beans by themselves without assistance.

7 Beef noodle soup

With a multifunctional pressure cooker, you can immediately make delicious bowls of beef noodle soup for the whole family, just like the authentic flavor of Hue to recharge energy for the start of the week.

The bowls of beef noodle soup from Hue are cooked to release the fragrant smell of shrimp paste combined with the sweet and rich flavor of beef bones and Hue shrimp paste that is seasoned to perfection.

The beef is made tender and sweet in the pressure cooker, while the beef tendons are crispy and chewy, and the pork leg is just cooked through with a chewy skin. To cook the dish quickly, you should choose a pot with high power and large capacity.

8 Beef pho

Pho is known as the most delicious soup dish in Vietnam, and it is praised for its sweet and clear broth simmered from beef bones for many hours.

Not only that, the aroma from the roasted cinnamon and star anise also makes the broth more appealing and enticing for diners. The beef is simmered in a pressure cooker, making it tender and juicy, perfect for dipping with chili sauce or black bean sauce, both of which are irresistibly delicious!

Since a lot of bones need to be simmered, to make cooking the dish more convenient, you need to use a high-capacity pressure cooker that has bone simmering functions!

Finally, we have reviewed 8 ways to braise beef brisket using a pressure cooker that are super convenient. We hope that after reading this article, you can choose some delicious beef brisket dishes to treat your family this weekend!