In today’s section Cooking tips, TasteVN will show you 10 delicious and nutritious stews with each piece of meat simmered to tenderness in a pressure cooker, helping your family enjoy a variety of rich dishes. Why hesitate any longer? Let’s get cooking with these stews right away!
1 Stewed chicken
Just at the beginning of the list, it already makes you feel “restless” because of the “boiling” sound along with the eye-catching colors and the fragrant aroma spreading throughout the kitchen.
Chicken meat is marinated with rich spices, especially when stewed in a pressure cooker, making the meat tender, and a bite of the meat feels like it melts in your mouth.
The broth is savory, with a light spiciness from fermented bean curd and ginger, served with chewy shiitake mushrooms. Or you can also modify the stewed chicken with some green beans for a nutritious meal for your family!
2 Stewed pork knuckle
When you’re hungry, being able to nibble on a piece of fatty pork knuckle is just perfect, right? The second dish that TasteVN is sure will satisfy you is stewed pork knuckle.
The pork knuckle is stewed until soft, with the chewy and fatty skin, and the meat is tender, absorbing the sour and sweet broth. Serve it with a hot bowl of rice, pour a little broth into the bowl, and while “treating” the pork knuckle, enjoy it with crispy pickled mustard greens, and you’ll want to keep eating!
If you’re tired of rice, you can prepare the pork knuckle with a pork knuckle stew served with crispy hot bread. The stew also includes potatoes and sweet carrots that are just as delicious.
3 Braised Beef
Now that we have pork and chicken, how can we miss out on beef – one of the key ingredients to make a delicious “top-notch” stew? So why hesitate to prepare the ingredients and refer to the recipes shared by TasteVN to make braised beef!
The cuts of beef are braised in a pressure cooker, making the meat even more tender and sweet. The broth has an appealing color and flavor, simmered with tomatoes, carrots, potatoes, and chayote, so when you sip it, you will feel the gentle sourness and sweet freshness of the vegetables blending together.
4 Braised Beef Tendon
If you don’t know what to cook for the weekend, you can test your cooking skills with the very simple braised beef tendon that will surprise your family with its incredible taste!
Fresh beef tendon is braised in a pot with coconut water, making each piece of beef tendon both chewy and tender, infused with the sweet and refreshing flavor of coconut water. To enhance the flavor of the braised beef tendon, you just need to prepare a bowl of salt and chili sauce with the perfect balance of sour, spicy, and salty to stimulate all the senses.
5 Braised Beef Ribs
The next stew made from beef that you can’t miss in your cooking notebook is the delicious and appealing braised beef ribs.
The beef ribs are cleaned and simmered with a slightly salty and sweet soy sauce, seasoned to perfection. The ribs are tender with a bit of chewiness and a hint of cartilage that crunches in the mouth.
In addition, another ingredient that makes the braised beef ribs visually appealing is the mildly pungent, vibrant green green onions. This dish can be served with rice or noodles, both of which are delicious!
6 Braised Duck
Just a glance at the braised duck is enough to make your mouth water. If you’ve tasted it once, you will surely not forget the enticing flavor that this dish brings.
Duck meat is marinated with five spice powder, lemongrass, and ginger, so when eaten, it not only avoids the gamey taste but actually absorbs the rich flavors and aromatic scents. Along with the meat, there are fresh, crunchy, sweet bamboo shoots that are extremely appetizing.
Another variation of the braised duck for hot days is to combine the duck with young sau, which is sour and sweet, together with the tender, delicious duck to help cool the body!
7 Braised Oxtail
Braised oxtail has a chewy texture, rich flavor, and is both delicious and appealing. To enhance the flavor of braised oxtail, you can simmer it with green pepper, or with satay for a spicy kick that tingles the tongue, or braise it with pumpkin, papaya for added nourishment.
You can also braise it with potatoes and carrots served with bread. Each dish will certainly bring its own unique character that everyone will love. Let’s show off your cooking skills right away!
8 Braised Brisket
Each slice of braised brisket is cut to a moderate thickness with the meat interspersed with tender fat, soaked in soy sauce for a sweet and salty flavor. The broth is simmered with lemongrass and onion, so when you eat it, you’ll feel the sweet and fragrant taste, savoring every bite with its enticing flavor.
Don’t forget to use the broth in a separate bowl, adding a chili and sliced garlic for an extra kick, and you might just finish it all before you know it!
9 Braised Stomach
On chilly days or family gathering days, nothing is more satisfying than filling a hungry stomach with a pot of braised stomach with green pepper that warms you from the inside out.
The stomach is well-cooked but still retains its chewy and bouncy texture, with a rich broth that is sweet and subtle from the white radish mixed with the fragrant green pepper, mildly spicy. You can enjoy it with fresh noodles or bread, both are delicious!
10 Dried bamboo shoots stew
And the final “member” in today’s list of pressure-cooked dishes is the dried bamboo shoots stew. Let’s get started in the kitchen!
The dried bamboo shoots are stewed with a clear, subtly sweet broth and a slight sourness from the bamboo shoots. Each strand of dried bamboo shoot is chewy and soft, mingling with the tender pork bones, making each bite more and more enticing with its flavors. Additionally, you can also substitute the pork bones with other equally delicious ingredients!
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Through the article above, TasteVN has brought 10 recipes braised dishes using a pressure cooker that are extremely delicious and nutritious for health. Let’s dedicate these meaningful dishes to your loved ones!
