squid curry recipe – Taste Vietnam https://tastevn.com Authentic Vietnamese Recipes, Step by Step Sat, 01 Mar 2025 15:55:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://tastevn.com/wp-content/uploads/2024/12/tastevn-icon-75x75.png squid curry recipe – Taste Vietnam https://tastevn.com 32 32 242176460 Delicious and Unique Hong Kong-style Squid Curry Recipe at Home https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928/ https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928/#respond Sat, 01 Mar 2025 15:55:41 +0000 https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928/ Let's get into the kitchen and try our hand at the unique Hong Kong-style squid curry recipe shared by Điện máy XANH. What are you waiting for? Quickly implement this delicious stew now!

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  • Preparation

    20 minutes

  • Cooking

    1 hour

  • Difficulty

    Easy

Let’s get into the kitchen and try our hand at the unique Hong Kong-style squid curry recipe shared by Điện máy XANH. What are you waiting for? Quickly implement this delicious stew now!

Ingredients for Hong Kong-style Squid Curry For 3 people

Squid 2 pieces (about 200 gr) Chicken broth 300 ml Evaporated milk 100 ml (can be replaced with condensed milk) Red onion 1/2 bulb (can be replaced with shallots) Garlic 4 cloves Fresh curry leaves 1 branch (can be omitted) Indian curry powder 1 tablespoon Egyptian cumin powder 2 teaspoons (Cumin) Turmeric powder 2 teaspoons Cinnamon 1 piece Cooking oil 1 tablespoon Salt/Sugar a pinch

How to choose fresh ingredients

How to choose fresh squid

  • Choose squid that has a bright, shiny color, with the brown parts being darker, and the body should be opaque white like milk.
  • When touched, the squid should feel firm and have a high elasticity.
  • The squid’s eyes should be clear, not bulging, with a visible pupil, and not yellow or leaking fluid.
  • The tentacles, arms, and head of the squid should stick tightly together if it is fresh.
  • Do not buy squid with soft and inactive tentacles.
See details: How to choose fresh squid

Where to buy Indian curry powder?

You can buy Indian curry powder at stores specializing in food additives, stores specializing in imported ingredients (India), or on e-commerce platforms.

Where to buy other ingredients

  • Fresh curry leaves and evaporated milk can be purchased at Indian stores (for curry leaves), baking ingredient stores (for evaporated milk), or e-commerce platforms.
  • You can choose to buy canned chicken broth at stores and supermarkets. However, to ensure flavor and quality, you can try making the broth at home following TasteVN’s recipe.

See details: How to make clear and safe chicken broth at home

Ingredients for Hong Kong style squid curry dish

How to make Hong Kong style squid curry

  • Prepare the ingredients

    Peel and wash the purple onion, then slice it thinly. Peel the garlic, wash it, crush it, and chop it finely.

    Wash the curry leaves and separate the leaves.

    Step 1 Prepare the ingredients for Hong Kong style squid curry
    Step 1 Prepare the ingredients for Hong Kong style squid curry
    Step 1 Prepare the ingredients for Hong Kong style squid curry

  • Cleaning the squid

    Buy the squid, remove the spine, cut it in half and remove the innards, internal organs, and skin. After that, wash it thoroughly with water.

    Cut along the belly of the squid, then lay it flat on the cutting board, score the squid in a checkered pattern and cut it into bite-sized pieces.

    See details: How to clean fresh squid quickly and neatly
    Step 2 Cleaning the squid Hong Kong style squid curry
    Step 2 Cleaning the squid Hong Kong style squid curry
    Step 2 Cleaning the squid Hong Kong style squid curry

  • Roasting spices

    Put a pot on the stove, turn the heat to medium, and add 1 tablespoon of cooking oil. When the oil is hot, add the purple onion and garlic and stir well.

    When the purple onion and garlic begin to smell fragrant, reduce the heat and add 1 tablespoon of curry powder, 2 teaspoons of coriander powder, 2 teaspoons of turmeric powder, 1 stick of cinnamon, and a few curry leaves, then stir well.

    Step 3 Roasting spices Hong Kong style squid curry
    Step 3 Roasting spices Hong Kong style squid curry
    Step 3 Roasting spices Hong Kong style squid curry

  • Cooking curry

    Add squid into the pan with the ingredients, stir continuously on medium heat until the squid releases its juice. Season with 1 teaspoon of salt, 1/2 tablespoon of sugar, and stir well for the squid to absorb the spices.

    Step 4 Cooking curry Hong Kong style squid curry
    Step 4 Cooking curry Hong Kong style squid curry

  • Cooking curry

    Add 100ml of evaporated milk and 300ml of chicken broth to the pot, stir well and bring to a boil, then cover, reduce the heat and simmer for about 45 minutes.

    Tip:

    • You can use beef or pork broth for cooking as well.
    • If you use condensed milk instead of evaporated milk, you don’t need to add more sugar to the curry because condensed milk already contains the necessary amount of sugar.

    Finally, serve the squid curry in a bowl and enjoy.

    Step 5 Cooking curry Hong Kong style squid curry
    Step 5 Cooking curry Hong Kong style squid curry
    Step 5 Cooking curry Hong Kong style squid curry

  • Final Product

    The completed squid curry has a beautiful yellow color, with a fragrant hint of curry powder, while the squid is tender and chewy along with a rich broth.

    Eating curry with rice or bread will be very delicious.

    Step 6 Final Product Hong Kong Style Squid Curry
See more

With a simple preparation method that brings delicious flavors, you can now make this Hong Kong style squid curry. Hurry to the kitchen and show off your skills with family and friends right away. Wishing you success!

*Refer to the recipe and images from the YouTube channel School of Wok.

Cooking time: 60 minutes
Level: Easy
]]> https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928/feed/ 0 147817 Delicious and Unique Hong Kong Style Squid Curry Recipe at Home https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928-2/ https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928-2/#respond Thu, 27 Feb 2025 06:31:56 +0000 https://tastevn.com/how-to-cook-hong-kong-style-squid-curry-delicious-and-attractive-06928-2/ Let's get into the kitchen and try our hand at the unique Hong Kong-style squid curry with the recipe shared by Điện máy XANH. What are you waiting for? Quickly make this delicious braised dish!

]]>

  • Preparation

    20 minutes

  • Cooking

    1 hour

  • Difficulty

    Easy

Let’s get into the kitchen and try our hand at the unique Hong Kong-style squid curry with the recipe shared by Điện máy XANH. What are you waiting for? Quickly make this delicious braised dish!

Ingredients for Hong Kong-style Squid Curry Serves 3 people

Squid 2 pieces (about 200 gr) Chicken broth 300 ml Evaporated milk 100 ml (can be replaced with condensed milk) Red onion 1/2 bulb (can be replaced with shallots) Garlic 4 cloves Fresh curry leaves 1 sprig (can be omitted) Indian curry powder 1 tablespoon Egyptian cumin 2 teaspoons (Cumin) Turmeric powder 2 teaspoons Cinnamon 1 piece Cooking oil 1 tablespoon Salt/Sugar A little

How to choose fresh ingredients

How to choose fresh squid

  • Choose squid that has a shiny bright color, with browner parts and a body that appears opaque white like milk.
  • When touched, the squid should feel firm and have a high elasticity.
  • The squid’s eyes should be clear, not bulging, with a visible pupil, and not yellow or leaking fluid.
  • The tentacles, squid arms, and head should stick tightly together if it is fresh squid.
  • Avoid buying squid with soft and inactive tentacles.
See details: How to choose fresh squid

Where to buy Indian curry powder?

You can buy Indian curry powder at specialty stores that sell food additives, stores that specialize in imported ingredients (from India), or on e-commerce websites.

Where to buy other ingredients

  • Fresh curry leaves and evaporated milk can be purchased at Indian stores (for curry leaves), baking supply stores (for evaporated milk), or on e-commerce websites.
  • You can choose to buy canned chicken broth at stores and supermarkets. However, to ensure flavor and quality, you can try making broth at home using the recipe from TasteVN.

See details: How to make clear, safe homemade chicken broth

Ingredients for Hong Kong style squid curry dish

How to prepare Hong Kong style squid curry

  • Prepare the ingredients

    Peel the purple onion, wash it clean, and slice it thinly. Peel, wash, crush, and finely chop the garlic.

    Wash the curry leaves and separate the leaves.

    Step 1 Prepare the ingredients for Hong Kong style squid curry
    Step 1 Prepare the ingredients for Hong Kong style squid curry
    Step 1 Prepare the ingredients for Hong Kong style squid curry

  • Squid Preparation

    Purchase squid, remove the backbone, cut it in half to remove the ink sack, internal organs, and skin. After that, wash it thoroughly with water.

    Cut along the belly of the squid, then lay it on the cutting board, score the squid in a diamond pattern, and cut it into bite-sized pieces.

    See details: How to prepare fresh squid cleanly and quickly
    Step 2 Squid Preparation Hong Kong Style Squid Curry
    Step 2 Squid Preparation Hong Kong Style Squid Curry
    Step 2 Squid Preparation Hong Kong Style Squid Curry

  • Toasting Spices

    Place a pot on the stove, turn on to medium heat, and add 1 tablespoon of cooking oil. When the oil is hot, add the red onion and garlic and stir well.

    When the red onion and garlic start to become fragrant, lower the heat and add 1 tablespoon of curry powder, 2 teaspoons of cumin powder, 2 teaspoons of turmeric powder, 1 stick of cinnamon, and a few curry leaves, then stir well.

    Step 3 Toasting Spices Hong Kong Style Squid Curry
    Step 3 Toasting Spices Hong Kong Style Squid Curry
    Step 3 Toasting Spices Hong Kong Style Squid Curry

  • Cooking curry

    Add the squid to the pot and stir-fry with the ingredients, constantly stirring over medium heat until the squid releases its juices. Season with 1 teaspoon of salt, 1/2 tablespoon of sugar, and stir well for the squid to absorb the flavors.

    Step 4 Cooking curry Hong Kong style squid curry
    Step 4 Cooking curry Hong Kong style squid curry

  • Cooking curry

    Add 100ml of evaporated milk and 300ml of chicken broth to the pot, stir well and bring to a boil, then cover, reduce the heat and simmer for about 45 minutes.

    Tip:

    • You can use beef or pork broth for cooking as well.
    • If you use sweetened condensed milk instead of evaporated milk, you do not need to add more sugar to the curry as the condensed milk already contains the necessary amount of sugar.

    Finally, just serve the squid curry in a bowl and enjoy.

    Step 5 Cooking curry Hong Kong style squid curry
    Step 5 Cooking curry Hong Kong style squid curry
    Step 5 Cooking curry Hong Kong style squid curry

  • Final Product

    The completed squid curry has a beautiful yellow color, a faint aroma of curry powder, with the squid being tender and chewy, along with a rich broth.

    Eating curry with rice or bread will be very delicious.

    Step 6 Final Product Hong Kong-style Squid Curry
See more

With a simple preparation method that delivers delicious flavors, you can already make this Hong Kong-style squid curry. Hurry into the kitchen and showcase your skills with family and friends right away. Wishing you success!

*Refer to the recipe and images from the YouTube channel School of Wok.

Cooking time: 60 minutes
Level: Easy
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